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    Chef #377446

    Indiana

    Chef #377446

    Indiana

    Joined: Nov 05, 2006

    5 reviews by Chef #377446

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Banana Banana Bread
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      |  By Shelley Albeluhn

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    "It's ok, but I'm used to banana bread with more flavor."

    Feb 14, 2007 on Food.com

    Recipe #25885

    Reviewed Chicken Piccata
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      |  By iLuv2cook 2

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    "I LOVE chicken piccata! This recipe is great. I usually double the liquids (especially the wine to make more sauce."

    Feb 10, 2007 on Food.com

    Recipe #187760

    Reviewed Chicken Marsala
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      |  By Kathie O

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    "This didn't turn out for me. I'm not quite sure what went wrong. Soon after the wine was added it looked great. I suspect at my altitude it was too long or hot and the sauce lost it's intended color/texture. We ended up with sauce that was little more than nicely flavored oil. I'll give it another shot, but I'm not quite sold on this recipe yet.D..."

    Feb 10, 2007 on Food.com

    Recipe #8513

    Reviewed Cappuccino-Fudge Cheesecake
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      |  (1 person found this helpful) |  By CHRISSYG

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    "This is by far the best cheesecake ever. Very rich! I highly recommend slicing it as small as possible (using a sharp knife dipped in HOT water works REALLY well to make clean smooth cuts. Make sure you wipe the knife off after each cut to keep them pretty.Also, frosting the whole cheesecake with the ganache is an easy way to hide piping mistak..."

    Nov 29, 2006 on Food.com

    Recipe #111596

    Reviewed Chicken in Coca-Cola
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      |  By Jimena

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    "First off, this is WAY too much for two people. I would NOT have to on a bed of rice or pasta. Alone, this is probably sufficient for a family of 4.Secondly, I have no idea what oxtail soup mix is, nor does my grocer. So I just used a dry soup mix I had on hand, Onion.For this dish, I would recommend dicing the chicken before browning it to bi..."

    Nov 15, 2006 on Food.com

    Recipe #193852

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