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    LaJuneBug

    Rockville, MD

    Chef #377499

    Rockville, MD

    Joined: Nov 05, 2006

    170 reviews by LaJuneBug

    1 - 10 of 170 sorted by Date | Rating | Helpful

    Reviewed Tomato-Poblano Soup
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      |  By KlynnPadilla

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    "This is like eating out at home! I roasted the peppers under the broiler because I find holding them over a gas grill can give a bit of an off-gas flavor to the pepper. I also used fire-roasted canned tomatoes and I used a flavored vinegar as the acid instead of lime. The immersion blender comes in handy to complete the soup right in the pot. Deli..."

    Aug 7, 2011 on Food.com

    Recipe #377468

    Reviewed Easy Curried Heirloom Beans
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      |  By Cookgirl

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    "This is an easy recipe and tasty (even with the regular grocery store beans. I soaked and cooked dried cannellini beans in my crock pot according to recipe#354834. This dish is good warm or cold and is great even for those of us without the bean pots or heirloom beans. Thanks for posting!"

    Apr 12, 2011 on Food.com

    Recipe #176335

    Reviewed Real Hungarian Goulash - Cook's Illustrated
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      |  By DrGaellon

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    "Always great to see Cook's Illustrated recipies! This was delicious and tasted better the second day. Thanks for posting!"

    Jan 25, 2011 on Food.com

    Recipe #329539

    Reviewed Japanese Daikon Carrot Salad
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      |  By Olha

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    "So easy and tastes exactly like how I was expecting. We ate with teriyaki chicken and steamed rice. Thanks for posting!"

    Sep 29, 2010 on Food.com

    Recipe #207070

    Reviewed Mini Farfalle With Tomatoes and Corn
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      |  By Julie B's Hive

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    "Simple and delicious. We enjoyed this as a cold salad, using fresh summer corn, tomatoes, and basil. If you want to make a creamy sauce, reserve 1/2 cup pasta water before draining the pasta, then mix the pasta water back into the salad. Thanks for posting!"

    Jul 20, 2010 on Food.com

    Recipe #334872

    Reviewed Roasted Red Pepper Pesto
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      |  (1 person found this helpful) |  By iris5555

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    "We made this recipe using red peppers that we roasted ourselves. Even with the home roasting, this recipe is very quick, simple, and tastes gourmet. Try a quick vegetarian meal using this pesto with sauteed summer squash, pasta, and parmesan cheese. Thanks for posting."

    Jun 1, 2010 on Food.com

    Recipe #322758

    Reviewed Frozen Mango Daiquiri
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      |  By Kim127

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    "I can't think of any other cocktail that my husband not only liked, but talked about making again while we were still drinking them. We'll be making for our summer cookouts. Thanks for posting!"

    May 31, 2010 on Food.com

    Recipe #60479

    Reviewed Curried Sweet Potato and Roasted Red Pepper Soup
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      |  By Linda E.

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    "Delicious! I had everything pre-cut, which made this come together super quick (plus I used my immersion blender right in the pot. I used low sodium chicken stock rather than the water and chicken soup powder. This was quick and very tasty, two requirements for a after-work meal. Thanks for posting!"

    May 8, 2010 on Food.com

    Recipe #315631

    Reviewed Green Tea Ginger Cakes
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      |  By kolibri

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    "These are special-occasion cakes because these require quite a bit work and use a lot of bowls. I made these as a dozen cupcakes and baked for about 28 minutes. I made several minor changes to the ingredients but the citrus zest and the fresh ginger are critical. Also, even though the temperature seems low, these baked up nice and moist. Thanks fo..."

    Jan 22, 2010 on Food.com

    Recipe #128448

    Reviewed Wine Gelatin with Custard
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      |  By BeachGirl

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    "I need to play with this recipe a little but it's refreshing and elegant. Thanks for posting!"

    Jan 20, 2010 on Food.com

    Recipe #54414

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