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"It smells great baking and tastes just as good. The sauce is very flavorful and the prep is quick and very easy. I precooked the wings on a foil lined pan for 20 minutes and drained off the fat. Then I added the sauce. I also turned the wings as they cooked. Thank you."
"I served these for lunch with a side salad. I made half with cheddar cheese and half with mozzarella. It was quick and easy to make and quite tasty. Thanks for posting. We will make this often!"
"It's a nice cheesey comfort-food casserole for a chilly night. It is quick and easy to put together and tastes just great! I do make a few changes though. I sub cream of mushroom for the cream of chicken. And I sprinkle a little poultry seasoning and thyme on the chicken before cooking. Thanks for posting!"
"This is really easy to prepare. I used merlot and a mix of shiitake, cremini and button mushrooms. We all liked it, but felt it needed more garlic and tomato paste, and a little thyme. I served the sauce over steaks with a side of mashed potatoes (wonderful for dipping in the sauce) and green beans. Thank you for posting."
"This is a good everyday recipe. It was very easy to put together and tasted very good. I added pinto beans and pureed the tomatoes. I think next time I make this, I may try adding frozen corn. Thanks!!!"
"Easy to put together, and it tastes yummy! I made it on a night family was coming for dinner, everyone liked it. I added nuts to the topping, otherwise I followed it exactly. I will be making this often this fall. Thank you for posting!"
"This is very nice! I used 1 pound frozen edamame. I added some garlic powder. This dish is ridiculously simple, very tasty and healthy. Thanks for posting."
"Easy and quick to make. I used cream of celery soup. I also substituted lower fat sour cream, and mixed the cheddar with some Mexican cheese. It was a hit, mild, creamy comfort food. Thank you for posting."