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ratherbeswimmin'

Central Arkansas

Chef #37779

Central Arkansas

Joined: Apr 11, 2002

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1122 reviews by ratherbeswimmin'

1 - 10 of 1122 sorted by Date | Rating | Helpful

Reviewed Apple Tuna Sandwiches

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| By JanuaryBride

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"Super delicious tuna sandwich. Use red delicious apple and loved the crisp sweet flavor. Thanks for sharing."

3 days ago on Food.com

Recipe #326386

Reviewed The Blue Mill Tavern Loosemeat Sandwich

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| By plantfreek

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"Add me to the list of fans of this sandwich. I've never been to Iowa, so never had the real thing. My husband has raved about loosemeat sandwiches for years and I remember their appearance on "Roseanne". Followed the recipe exactly and used a cast-iron skillet. Toasted the buns, spread with mustard, topped the meat with dill pickle ..."

9 days ago on Food.com

Recipe #87075

Reviewed Cook's Illustrated Classic Egg Salad

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| (1 person found this helpful) | By AmyZoe

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"Great egg salad. Loved the use of red onion and the lemon juice gave it just a hint of tart. Used as filling for sandwiches.Thanks AmyZoe"

May 29, 2013 on Food.com

Recipe #384887

Reviewed Mustard Green Beans

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| By *Parsley*

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"Used fresh green beans, steamed in my vegetable steamer for about 15 minutes and they were perfectly tender, but not mushy. Delicious piquant flavor and something very different for us. Loved it. Thanks Parsley :-"

May 29, 2013 on Food.com

Recipe #133416

Reviewed Red Lobster® Nantucket Baked Cod

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| By Michelle_My_Belle

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"Healthy and very simple prep. Slice the tomatoes as thin as you can, so they get good and roasted. Thanks."

Apr 7, 2013 on Food.com

Recipe #221240

Reviewed Turkey Tacos

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| By Bec

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"Made according to the recipe, we thought this was quite bland. I had to make a few adjustments--2 tablespoons chili powder, 1 tsp cumin, and a good shot of both salt and pepper. Didn't care for the mozzarella cheese, so changed that to Mexican blend. With those changes, made a nice quick meal for a busy night. Thanks."

Jan 28, 2013 on Food.com

Recipe #129014

Reviewed Sauteed Mushrooms

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| By Mark H.

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"Super delicious mushrooms. Used low-sodium soy sauce and did not need to add any extra salt. Seasoned perfectly and tasted even better warmed up the next day. Thanks, Mark."

Jan 27, 2013 on Food.com

Recipe #36550

Reviewed Nif's Eggstremely Easy Egg Salad

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| By Nif

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"Egg salad is a favorite. Loved the addition of fresh dill. I doubled the amount. Made sandwiches along with a side salad for a simple delicious lunch. Thanks for sharing."

Jan 27, 2013 on Food.com

Recipe #364748

Reviewed Cauliflower With Mushrooms and Onions

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| By Barb Gertz

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"Cauliflower is a hard sell at my house. But I keep trying. This one really went over well. I have to admit, I was surprised at how good this was. Roasting is the way to go--great flavor and texture with very simple seasonings. Thanks, Barb, for another great recipe."

Jan 18, 2013 on Food.com

Recipe #110805

Reviewed Salmon and Asparagus in Foil

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| By PaulaG

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"Lovely way to prepare salmon. Clean, fresh flavors and super simple prep. Also very healthy. Loved it, Paula. Thanks."

Jan 16, 2013 on Food.com

Recipe #113817

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ratherbeswimmin'

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1122 reviews by ratherbeswimmin'

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