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Buenos Aires, Argentina. South America
Chef #377891
Buenos Aires, Argentina. South America
Joined: Nov 06, 2006
Birthday: Oct 15
"Excellent! Everyone loved it. Thank you!"
Sep 16, 2009 on Food.com
"Really good, simple healthy and delicious! Thank you for the recipe"
Sep 16, 2009 on Food.com
"Delicious and very easy! Its great to have it in the fridge, yu warm it up in the microwave, and ready for enhancing any vanilla ice cream!"
Aug 15, 2009 on Food.com
"We loved it! I didn“t use celery because i forgot to buy! I served it before the main course, but it can be a main course all by itself! Very comfy for a cold winter, like this one, down here!! Thank you Heatherfeather!!"
Jul 28, 2009 on Food.com
"THank you so much for this recipe! I tried millions of times to make a good tasty roast beef, it seemed so easy!! But this was the first time it came out fantastic!! Best Roast Beef ever!"
Jul 17, 2009 on Food.com
"Fantastic! Im eating it right now with home made yoghourt, i plan using it to make cookies, to top icecreams, fruit salads etc...etc.. Thank you for sharing!"
Jul 17, 2009 on Food.com
"The filling is delicious! Even one of my kids that doesnt like baked apples loved this recipe, thank you!"
Jul 15, 2009 on Food.com
"My mom used to make roastbeef with Yorkshire pudding and we loved it! This was took me back to my childhood, it is a great recipe, Thank you!"
Jul 10, 2009 on Food.com
"I agree completely it's unique! I doubled the sauce so it was even more "saucy!" It has become one of my family favorite meals."
Jul 10, 2009 on Food.com
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