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    yedenmatka

    Member since Nov 2006

    Chef #377929

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    54 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Batter Fried Squash Blossoms

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    9 days ago on Food.com
     |  4 Reviews  |  By Barb Gertz
    LinMarie says:

    "We had a ton of male blossoms and I've been wanting to try fried squash blossoms forever so I plucked a bunch and found this recipe. WOW.....They are sooooooo delicious. My hubby didn't think he would like these but he loved them, too. This is definitely going to be one of our go to recipes when we have bunches of male blossoms. Thanks f..."

    Reviewed Bread and Butter Pickles

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    Thursday, Aug 21, 2014 on Food.com
     |  114 Reviews  |  By cuisinebymae
    LinMarie says:

    "Great recipe!!!!!! My family love bread and butter pickles and this is gunna make them VERY happy :) This is an easy recipe and I was planning to add some hot peppers to a few jars and forgot so I guess that means I need to make another batch....wink ;) As stated by another reviewer, this made more jars than 6 pints when jarring up in pints so be..."

    Reviewed Fried Green Tomatoes

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    Thursday, Aug 21, 2014 on Food.com
     |  28 Reviews  |  By chia
    LinMarie says:

    "Thank you chia!!!! This is simply fabulous!!!! I've done fried green tomatoes in the past but these were exceptionally delicious. I started out with just a few slices to see if we would like them and I think by the time we were done we downed half a bushel :) We live in Wyoming where the summers are short so now I have an even better way t..."

    Reviewed Greek Rice - Rice With Spinach and Feta

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    Monday, Jul 14, 2014 on Food.com
     |  25 Reviews  |  By Julesong
    LinMarie says:

    "Thank you Julesong!!! I just harvested spinach from our garden and went to my favorite recipe site (Food.com) and found this recipe. I didn't change a thing and it was absolutely fab!!! My very picky hubby even loved it. I agree with BonnieZ . This is a restaurant quality recipe. I plan to treat my family with this dish when they come to vi..."

    Reviewed Zurie's Overnight No-Knead Bread

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    Monday, Jun 23, 2014 on Food.com
     |  31 Reviews  |  By Zurie
    LinMarie says:

    "This is the perfect artisan bread!!! I baked it on a buttered baking sheet and it turned out wonderful as well. It didn't have the cracked crispy crust that it gets with the dutch oven and lid but it is still a very nice European style bread. If you're looking for an easy, absolutely delicious, artisan bread then go no further than this..."

    Reviewed Play Dough

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    Friday, May 16, 2014 on Food.com
     |  54 Reviews  |  By yogabead
    LinMarie says:

    "This is such a great recipe. I made my first batch and my little guy I babysit loved it so much, I sent it home with him. I made a second batch and put it inside a sealable plastic bag and it's been in there for almost 2 months and it's still perfect. It's been played with a lot, too. I can't believe how perfect this turns out...."

    Reviewed Easy Stir Fry Sauce

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    Friday, Apr 18, 2014 on Food.com
     |  62 Reviews  |  By Winnipeg *Mel*
    LinMarie says:

    "Wow!!!! Who knew stir fry sauce could be so easy!!! Wonderful taste here. I will never buy prepared sauce again.
    Thanks for sharing with us."

    Reviewed Swedish Turkey Meatballs

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    Tuesday, Apr 8, 2014 on Food.com
     |  74 Reviews  |  By PanNan
    LinMarie says:

    "These are superb!!! I also substituted beef for the turkey and added a little more bread crumbs to compensate for texture and they turned out so darn good!!! I know turkey would turn out great, too, but I didn't have ground turkey. I served them with the Cream Sauce For Swedish Meatballs, recipe #97674 and the total package was to die for. I..."

    Reviewed Cream Sauce for Swedish Meatballs

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    Tuesday, Apr 8, 2014 on Food.com
     |  36 Reviews  |  By wizkid
    LinMarie says:

    "This is SOOOOOOOO GOOOOOD!!!!! I made this exactly as instructed but doubled it and served it with recipe #34103. I used beef for the meatballs so the beefy flavor of this sauce was perfect. It's so good you could actually serve it with just noodles or rice but adding the meatballs makes it divine. DH was totally happy when he dug in to supp..."

    Reviewed French Market Beignets

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    Tuesday, Mar 18, 2014 on Food.com
     |  7 Reviews  |  By Bergy
    LinMarie says:

    "Thank you so much for sharing this one!!! I made these exactly as directed, not over working my dough and they turned out absolutely superb. They are so light and tender. I have to tell ya, I think they're better than the ones I had at Café Du Monde in New Orleans. And those are hard to beat. DH had never tried beignets and he watched..."

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