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    yedenmatka

    Member since Nov 2006

    Chef #377929

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    49 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Swedish Turkey Meatballs

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    8 days ago on Food.com
     |  73 Reviews  |  By PanNan
    LinMarie says:

    "These are superb!!! I also substituted beef for the turkey and added a little more bread crumbs to compensate for texture and they turned out so darn good!!! I know turkey would turn out great, too, but I didn't have ground turkey. I served them with the Cream Sauce For Swedish Meatballs, recipe #97674 and the total package was to die for. I..."

    Reviewed Cream Sauce for Swedish Meatballs

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    8 days ago on Food.com
     |  34 Reviews  |  By wizkid
    LinMarie says:

    "This is SOOOOOOOO GOOOOOD!!!!! I made this exactly as instructed but doubled it and served it with recipe #34103. I used beef for the meatballs so the beefy flavor of this sauce was perfect. It's so good you could actually serve it with just noodles or rice but adding the meatballs makes it divine. DH was totally happy when he dug in to supp..."

    Reviewed French Market Beignets

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    Tuesday, Mar 18, 2014 on Food.com
     |  7 Reviews  |  By Bergy
    LinMarie says:

    "Thank you so much for sharing this one!!! I made these exactly as directed, not over working my dough and they turned out absolutely superb. They are so light and tender. I have to tell ya, I think they're better than the ones I had at Café Du Monde in New Orleans. And those are hard to beat. DH had never tried beignets and he watched..."

    Reviewed Pizza Dough

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    Friday, Mar 7, 2014 on Food.com
     |  152 Reviews  |  By podapo
    LinMarie says:

    "Thank you, thank you, thank you!!!!! This is the best pizza dough I've ever made or tasted. I made it exactly as the recipe instructed and it turned out absolutely perfect! And DH, who usually doesn't like a thicker crust pizza actually loved this one. That's major!! From now on this is my go to. Thanks so much for sharing."

    Reviewed Simply Sour Cream Chicken Enchiladas

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    Thursday, Mar 6, 2014 on Food.com
     |  570 Reviews  |  By Deb's Recipes
    LinMarie says:

    "Great recipe. Made this thinking DH wouldn't enjoy it nearly as much as I was planning to but he LOVED this!!! He even asked me to save this recipe. So this is definitely a keeper. Thanks so much for sharing!"

    Reviewed 40 Minute Hamburger Buns

    Handle
    Monday, Dec 16, 2013 on Food.com
     |  147 Reviews  |  By Marie
    LinMarie says:

    "This is the fastest, easiest and best hamburger bun recipe, bar none! They turn out with a great texture and perfect for hamburgers as well as other sandwiches. Planning on whipping up a batch in a few minutes for sloppy joes. Dinner's gunna be ready in 40 minutes :) Love this recipe. Thanks for sharing!!!"

    Reviewed Turkey Meatloaf (no Ketchup or Tomato)

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    Thursday, Dec 5, 2013 on Food.com
     |  18 Reviews  |  By dgpat
    LinMarie says:

    "We really loved this recipe!! It does make a HUGE loaf so a great one if you plan to have company over or have a large family. I did mess the recipe up a bit by using packaged gravey mix. I think that's what made it a little loose but even at that, the taste was oh so good. Next time I plan to add an extra egg and I'm going to try the ca..."

    Reviewed Almond-Anise Biscotti

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    Wednesday, Dec 4, 2013 on Food.com
     |  11 Reviews  |  By ratherbebaking
    LinMarie says:

    "These were great!!! I have a friend from Italy who is a professional chef. Mine turned out just as good as his :) I am going to try adding some different flavorings next time. I think these would turn out well with chopped pistachios and almond extract . Then chocolate dipped ends. I plan to send a selection of different versions of this bisc..."

    Reviewed Amish Apple Crisp

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    Wednesday, Dec 4, 2013 on Food.com
     |  41 Reviews  |  By Miss Annie
    LinMarie says:

    "I tried this recipe thinking it would probably be too runny but it turned out soooooooooooo darn good!!! I live in a high altitude area so I turned down the heat a bit and baked it longer. I also baked it in a casserole dish rather than a pie tin, checked it by tipping the dish from time to time until I could see there wasn't too much liquid..."

    Reviewed Pumpkin Spice Bread

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    Friday, Nov 22, 2013 on Food.com
     |  327 Reviews  |  By jmelyn
    LinMarie says:

    "This is a great pumpkin bread recipe. I used some leftover baked winter squash instead of canned pumpkin and it turned out super good. I also added a little bit of grated orange peel and juice so it gave it a slight orange flavor which was also nice. I made a sweet cream cheese spread and served it up for breakfast. Huge hit!!! I plan on taking s..."

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