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    Member since Nov 2006

    Chef #377929

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    57 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Red Enchilada Sauce

    Monday, Sep 8, 2014 on
     |  (1 person found this helpful) |  87 Reviews  |  By Annie (Chef #21486)
    LinMarie says:

    "I love this recipe. I've been using it for a long time now and can't believe I haven't rated it. Definitely a 5 star! It's easy and tastes authentic. Whenever I take enchiladas for a get together everyone loves them. Sometimes I make up a huge amount of this and freeze it in to single recipe sized jars or freezer bags. It tast..."

    Reviewed Red Lentil and Swiss Chard Stew

    Monday, Sep 8, 2014 on
     |  17 Reviews  |  By ellie_
    LinMarie says:

    "Wow!!!!! This is so easy and sooooooooo good!!! I used beet greens in place of chard only because I have a garden full of beautiful beet greens and it's still WONDERFUL!! I also used chicken broth but otherwise stuck to the recipe as stated. I was hesitant to try it but man oh man am I glad I did. I can't wait to make it again and se..."

    Reviewed Grandma's Old-fashioned Sweet Relish

    Wednesday, Aug 27, 2014 on
     |  2 Reviews  |  By Gayle M
    LinMarie says:

    "Thank you Gayle!!!! I did tweek this a wee bit but kept mostly to the recipe. I cut back just a tiny bit on the cukes and added a red bell and some hot peppers. The spices in this recipe are perfect. This is sooooooo good. I haven't even tried it cold yet, just snitched a spoonful from the pan as it was cooking so I know it's gunna be..."

    Reviewed Batter Fried Squash Blossoms

    Saturday, Aug 23, 2014 on
     |  4 Reviews  |  By Barb Gertz
    LinMarie says:

    "We had a ton of male blossoms and I've been wanting to try fried squash blossoms forever so I plucked a bunch and found this recipe. WOW.....They are sooooooo delicious. My hubby didn't think he would like these but he loved them, too. This is definitely going to be one of our go to recipes when we have bunches of male blossoms. Thanks f..."

    Reviewed Bread and Butter Pickles

    Thursday, Aug 21, 2014 on
     |  114 Reviews  |  By cuisinebymae
    LinMarie says:

    "Great recipe!!!!!! My family love bread and butter pickles and this is gunna make them VERY happy :) This is an easy recipe and I was planning to add some hot peppers to a few jars and forgot so I guess that means I need to make another batch....wink ;) As stated by another reviewer, this made more jars than 6 pints when jarring up in pints so be..."

    Reviewed Fried Green Tomatoes

    Wednesday, Aug 20, 2014 on
     |  29 Reviews  |  By chia
    LinMarie says:

    "Thank you chia!!!! This is simply fabulous!!!! I've done fried green tomatoes in the past but these were exceptionally delicious. I started out with just a few slices to see if we would like them and I think by the time we were done we downed half a bushel :) We live in Wyoming where the summers are short so now I have an even better way t..."

    Reviewed Greek Rice - Rice With Spinach and Feta

    Sunday, Jul 13, 2014 on
     |  25 Reviews  |  By Julesong
    LinMarie says:

    "Thank you Julesong!!! I just harvested spinach from our garden and went to my favorite recipe site ( and found this recipe. I didn't change a thing and it was absolutely fab!!! My very picky hubby even loved it. I agree with BonnieZ . This is a restaurant quality recipe. I plan to treat my family with this dish when they come to vi..."

    Reviewed Zurie's Overnight No-Knead Bread

    Monday, Jun 23, 2014 on
     |  31 Reviews  |  By Zurie
    LinMarie says:

    "This is the perfect artisan bread!!! I baked it on a buttered baking sheet and it turned out wonderful as well. It didn't have the cracked crispy crust that it gets with the dutch oven and lid but it is still a very nice European style bread. If you're looking for an easy, absolutely delicious, artisan bread then go no further than this..."

    Reviewed Play Dough

    Thursday, May 15, 2014 on
     |  54 Reviews  |  By yogabead
    LinMarie says:

    "This is such a great recipe. I made my first batch and my little guy I babysit loved it so much, I sent it home with him. I made a second batch and put it inside a sealable plastic bag and it's been in there for almost 2 months and it's still perfect. It's been played with a lot, too. I can't believe how perfect this turns out...."

    Reviewed Easy Stir Fry Sauce

    Thursday, Apr 17, 2014 on
     |  62 Reviews  |  By Winnipeg *Mel*
    LinMarie says:

    "Wow!!!! Who knew stir fry sauce could be so easy!!! Wonderful taste here. I will never buy prepared sauce again.
    Thanks for sharing with us."


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