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"Lovely! I made this with cashews and fresh boiled betroot. It's really good."
Nov 9, 2012 on Food.com
"Easy to make, and a yummy breakfast. Made mine with porridge oats which worked just fine."
Jun 6, 2012 on Food.com
"Great because it was so easy, though I think I overdid it on the nutmeg. I left mine cooking for more than 30 minutes though until it was really soft."
Mar 8, 2011 on Food.com
"This is the nicest cake recipe ever, a true Dr Oekter German original - and just what I was looking for!"
Oct 27, 2008 on Food.com
"Admittedly I bought a cheese pizza instead of an unbaked pizza base by mistake and missed out on the Mozzarella that way, but I found this a nicely different and interesting pizza. Wasn't too sure about the sour cream, and my topping came out a little wet. Make sure you do follow the recipe regarding your pizza base.."
Jul 2, 2008 on Food.com
"I made this when we had friends round for dinner and it was a huge success! Large portion for 4 people, this could make a great BBQ accompaniment though. The Peanut Butter sauce is yummy!"
Jun 27, 2008 on Food.com
"I made these today and thought they were quite nice - could be a little sweeter for my own taste (I used Demerara sugar though. My boyfriend wasn't entirely happy with them though as they're apparently not dense enough. I used wholemeal flour. Any ideas?Edited review as of Feb 07: I made them again a couple of weeks later and found the secret: ..."
Feb 23, 2007 on Food.com
"I made this yesterday and it was absolutely lovely - didn't use as much peanut butter as required and it may have lost out a bit as we only had malt vinegar in the house, but it was fast, easy and gorgeous."
Jan 11, 2007 on Food.com