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Chef #378058

Joined: Nov 06, 2006

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10 reviews by Chef #378058

1 - 10 of 10 sorted by Date | Rating | Helpful

Reviewed Beetroot and Walnut Dip

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| By katew

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"Lovely! I made this with cashews and fresh boiled betroot. It's really good."

Nov 9, 2012 on Food.com

Recipe #226242

Reviewed Mom's Oat Griddle Cakes

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| By LoveBakedIn

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"Easy to make, and a yummy breakfast. Made mine with porridge oats which worked just fine."

Jun 6, 2012 on Food.com

Recipe #208830

Reviewed Warm Apple Dessert Compote with Ice Cream

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| By dale!

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"Great because it was so easy, though I think I overdid it on the nutmeg. I left mine cooking for more than 30 minutes though until it was really soft."

Mar 8, 2011 on Food.com

Recipe #66636

Reviewed Cabbage for Those Who Dislike Cabbage

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| By Lennie

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Jun 15, 2010 on Food.com

Recipe #18816

Reviewed Very Fine German Apple Cake

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| By Inge 1505

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"This is the nicest cake recipe ever, a true Dr Oekter German original - and just what I was looking for!"

Oct 27, 2008 on Food.com

Recipe #108835

Reviewed Drake Hogestyn's Salad Pizza

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| By keen5

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"Admittedly I bought a cheese pizza instead of an unbaked pizza base by mistake and missed out on the Mozzarella that way, but I found this a nicely different and interesting pizza. Wasn't too sure about the sour cream, and my topping came out a little wet. Make sure you do follow the recipe regarding your pizza base.."

Jul 2, 2008 on Food.com

Recipe #61707

Reviewed Cold Noodle Salad With Spicy Peanut Sauce

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| By breezee1984

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"I made this when we had friends round for dinner and it was a huge success! Large portion for 4 people, this could make a great BBQ accompaniment though. The Peanut Butter sauce is yummy!"

Jun 27, 2008 on Food.com

Recipe #307106

Reviewed Beetroot Risotto

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| By Norahs Girl

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Sep 2, 2007 on Food.com

Recipe #11830

Reviewed Rich, Fudgy Vegan Brownies

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| By pollen

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"I made these today and thought they were quite nice - could be a little sweeter for my own taste (I used Demerara sugar though. My boyfriend wasn't entirely happy with them though as they're apparently not dense enough. I used wholemeal flour. Any ideas?Edited review as of Feb 07: I made them again a couple of weeks later and found the secret: ..."

Feb 23, 2007 on Food.com

Recipe #25230

Reviewed Kung Pao Tofu Rice Salad

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| By Gingernut

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"I made this yesterday and it was absolutely lovely - didn't use as much peanut butter as required and it may have lost out a bit as we only had malt vinegar in the house, but it was fast, easy and gorgeous."

Jan 11, 2007 on Food.com

Recipe #204610

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Chef #378058

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10 reviews by Chef #378058

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