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"These are pretty good for light brownies. Fluffy and chocolatey and tasty. I put in a full cup of applesauce to make sure they came out moist. And I put in 1/2 cup sugar and 1/2 cup splenda to cut down on the sugar. Of course they aren't going to taste exactly like regular brownies, but these are pretty yummy!"
Nov 7, 2011 on Food.com
"This sauce is awesome! So creamy and tasty, I would definitely make it again! I added a little garlic salt and cracked pepper to taste, and it came out perfect! My husband really liked it too, and he was skeptical since it was low fat, but he loves it! It is very simple to make, and has ingredients that are usually on hand."
Nov 6, 2011 on Food.com
"I love this recipe : The only change I made was I substituted the flour in the strawberry rhubarb mix for tapioca. Just my preference."
Apr 25, 2011 on Food.com
"I forgot to mention that we also cooked it at 325 for 3 hours and it turned out perfect. And we used Sweet Baby Rays bbq sauce, soooo yummy!!!"
Mar 6, 2009 on Food.com