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"This was good-- but VERY sweet. A bit too much for my taste!"
Mar 28, 2013 on Food.com
"Very tasty! Didn't have time to run to the Asian food market to get lily buds or the mushrooms-- so left out the lily buds, added extra bamboo, and used fresh mushrooms (about a cup. It was delicious-- thanks!"
Feb 25, 2013 on Food.com
"This is lovely! I bit too sweet for my taste, so I ended up adding extra ginger and garlic. Next time I won't use as much sugar."
Nov 12, 2012 on Food.com
"Very tasty!! The market was out of fresh parsley so I used 1 tablespoon dried-- worked fine! I can't wait to make this again. Thanks so much!"
Oct 21, 2012 on Food.com
"What a great dish! I used fresh Mahi Mahi and thick cut applewood smoked bacon and WOW. Thanks so much for posting, I can't wait to make it again!"
Nov 28, 2010 on Food.com
"This is so delicious! I highly recommend this. I love the butter and flour technique, I've never tried that before. Thank you so much for posting, I can't wait to make it again."
Apr 26, 2010 on Food.com
"This is brilliant :"
Apr 14, 2010 on Food.com
"I followed the recipe exactly, but omitted the water and it turned out watery and flavorless."
Apr 8, 2010 on Food.com
"Couldn't get enough of them! Great recipe!"
Apr 8, 2010 on Food.com
"Brilliant, amazing."
Jan 19, 2010 on Food.com
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