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    Chef #378487

    Member since Nov 2006

    Chef #378487

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed atkin's almond flan- low carb

    Handle
    Friday, Nov 12, 2010 on Food.com
     |  3 Reviews  |  By chia
    LinMarie says:

    "This is a good recipe! If you're low carb-ing and would like something sweet (and guilt free) this is something to try. My cook time was longer, almost an hour, but may have had something to do with my water bath evaporating. I used regular vanilla instead of almond but next time I think I will do almond, I could see that flavor really making this..."

    Reviewed Low Carb Pizza

    Handle
    Tuesday, May 4, 2010 on Food.com
     |  (10 people found this helpful) |  171 Reviews  |  By Sidd
    LinMarie says:

    "This is a great recipe! I made mine into a white pizza, followed the directions for the crust, then sprinkled 1 cup of feta, some chopped spinach, and topped with a little extra mozzarella. I also added some grilled chicken breast. It was yummy from bottom to top :)"

    Reviewed Strawberry Creamy-Dreamy Cake

    Handle
    Sunday, Mar 21, 2010 on Food.com
     |  (1 person found this helpful) |  20 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "The name says it all. This cake is delicious. The frosting is really the topper, no pun intended :) It's got a wonderful texture and thickness that although it covers nicely, is not so thick that you have to dig through it to to get to the cake like with so many other types of frostings. This is a wonderful recipe, it's simple and easy, but looks ..."

    Reviewed Very Low-Carb Hamburger Bun!

    Handle
    Thursday, Mar 11, 2010 on Food.com
     |  33 Reviews  |  By Jainene
    LinMarie says:

    "This was so good! It's simple, very few ingredients and three simple steps...mix, cook, enjoy! I used it for a hamburger which was so refreshing. Instead of having to eat my patty and fixin's with a knife and fork, I actually got to eat with my hands...lol! You should definitely try this recipe, it's not only brings a nice change for us low carber..."

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