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    Button Baker

    Member since Nov 2006

    Chef #378493

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Enchilada Sauce

    Wednesday, Jan 30, 2008 on
     |  107 Reviews  |  By Kimke
    LinMarie says:

    "Awesome...I left out the oregano and used homemade tomatillo salsa in stead of regular salsa...excellent! Thanks!"

    Reviewed Pickled Beets

    Wednesday, Oct 3, 2007 on
     |  28 Reviews  |  By Tara
    LinMarie says:

    "Very good recipe Tara. I used half cider vinegar and half white vinegar and I used ground cinnamon instead of cinnamon sticks. Excellent...very nice flavor. Thanks!"

    Reviewed Pumpkin Spice Bars

    Saturday, Sep 22, 2007 on
     |  13 Reviews  |  By Ambassadress of GoodHumor
    LinMarie says:

    "whoops...forgot the stars I think..If not it deserves 10 stars anyway!"

    Reviewed Pumpkin Bars

    Friday, Sep 21, 2007 on
     |  11 Reviews  |  By HELEN PEAGRAM
    LinMarie says:

    "Exceptionally good! Very moist. I cut the cream cheese frosting recipe in half and still had way plenty for the bars....very very good...Thanks Helen!"

    Reviewed Apple Rabdi

    Wednesday, Feb 28, 2007 on
     |  1 Reviews  |  By Chef #454012
    LinMarie says:

    "One teaspoon of grated apples? 2 cups of sugar? This recipe just doesn't seem to make sense."

    Reviewed English Muffin Bread II

    Monday, Feb 26, 2007 on
     |  12 Reviews  |  By "e;"e;carolreu
    LinMarie says:

    "Excellent!!!! So much better than the bread purchased in stores.....and so simple to make also!! I halved the recipe and used canned milk instead of skim milk and honey instead of sugar! Wonderful flavor and so cheap to make!!!! Thank You!!!!"

    Reviewed Fresh Homemade Ricotta Cheese

    Sunday, Feb 4, 2007 on
     |  8 Reviews  |  By KathyP53
    LinMarie says:

    "This recipe is awesome. I did not have whole milk or lemon juice so I used canned evaporated milk and vinegar. It turned out just great and I will use the recipe a lot. You can also add spices to this cheese such as garlic, pepper or whatever your preferences are. It would be wonderful in Manicotti."

    Reviewed Jenny Gentile's Pizza Dough

    Monday, Jan 22, 2007 on
     |  39 Reviews  |  By Beth Fleischer
    LinMarie says:

    "Absoulutely great pizza crust! I love the honey in it! I doubled the recipe and had some left over dough so I made bread sticks with it! Again wonderful. I didn't change anything except I like a lot of spices so I added garlic powder and Italian seasoning to the it a lot of flavor. I make a lot of homemade pizza and this will be t..."

    Reviewed Home Cured Corned Beef

    Thursday, Jan 11, 2007 on
     |  1 Reviews  |  By Bluenoser
    LinMarie says:

    "This was fantastic! I added some mustard seeds and garlic powder also. I also used venison hindquarters(I did three of them). I cooked the first one at about 3 weeks and then each additional one a week after the last. They are awesome! I froze a lot of it and use it in a lot of different dishes that I make. Of course you don't want to add any ..."

    Reviewed Crackers Just Like Saltines - Homemade

    Thursday, Nov 23, 2006 on
     |  (1 person found this helpful) |  10 Reviews  |  By love4culinary
    LinMarie says:

    "Great basic cracker recipe. All of the other recipes I have used turn out a crackers that is incredibly hard.... you can hardly chew it. This one is perfect. I added 3 tablespoons of soda and spices. You can add any kind of spice such as garlic, onion powder, hot spice, dill, caraway seeds and etc. Oh and I also substituted 1 cup of the flour..."


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