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    Button Baker

    Pinewood, Minnesota

    Chef #378493

    Pinewood, Minnesota

    Joined: Nov 06, 2006

    Birthday: Jan 22

    11 reviews by Button Baker

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Enchilada Sauce
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      |  By Kimke

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    "Awesome...I left out the oregano and used homemade tomatillo salsa in stead of regular salsa...excellent! Thanks!"

    Jan 30, 2008 on Food.com

    Recipe #31811

    Reviewed Pickled Beets
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      |  By Tara

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    "Very good recipe Tara. I used half cider vinegar and half white vinegar and I used ground cinnamon instead of cinnamon sticks. Excellent...very nice flavor. Thanks!"

    Oct 3, 2007 on Food.com

    Recipe #31560

    Reviewed Pumpkin Spice Bars
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      |  By Ambassadress of GoodHumor

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    "whoops...forgot the stars I think..If not it deserves 10 stars anyway!"

    Sep 22, 2007 on Food.com

    Recipe #38759

    Reviewed Pumpkin Bars
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      |  By HELEN PEAGRAM

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    "Exceptionally good! Very moist. I cut the cream cheese frosting recipe in half and still had way plenty for the bars....very very good...Thanks Helen!"

    Sep 21, 2007 on Food.com

    Recipe #4193

    Reviewed Apple Rabdi
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      |  By Chef #454012

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    "One teaspoon of grated apples? 2 cups of sugar? This recipe just doesn't seem to make sense."

    Feb 28, 2007 on Food.com

    Recipe #212967

    Reviewed English Muffin Bread II
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      |  By "e;"e;carolreu

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    "Excellent!!!! So much better than the bread purchased in stores.....and so simple to make also!! I halved the recipe and used canned milk instead of skim milk and honey instead of sugar! Wonderful flavor and so cheap to make!!!! Thank You!!!!"

    Feb 26, 2007 on Food.com

    Recipe #3888

    Reviewed Fresh Homemade Ricotta Cheese
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      |  By KathyP53

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    "This recipe is awesome. I did not have whole milk or lemon juice so I used canned evaporated milk and vinegar. It turned out just great and I will use the recipe a lot. You can also add spices to this cheese such as garlic, pepper or whatever your preferences are. It would be wonderful in Manicotti."

    Feb 4, 2007 on Food.com

    Recipe #180628

    Reviewed Jenny Gentile's Pizza Dough
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      |  By Beth Fleischer

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    "Absoulutely great pizza crust! I love the honey in it! I doubled the recipe and had some left over dough so I made bread sticks with it! Again wonderful. I didn't change anything except I like a lot of spices so I added garlic powder and Italian seasoning to the dough...gives it a lot of flavor. I make a lot of homemade pizza and this will be t..."

    Jan 22, 2007 on Food.com

    Recipe #4892

    Reviewed Home Cured Corned Beef
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      |  By Bluenoser

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    "This was fantastic! I added some mustard seeds and garlic powder also. I also used venison hindquarters(I did three of them. I cooked the first one at about 3 weeks and then each additional one a week after the last. They are awesome! I froze a lot of it and use it in a lot of different dishes that I make. Of course you don't want to add any ..."

    Jan 11, 2007 on Food.com

    Recipe #133994

    Reviewed Crackers Just Like Saltines - Homemade
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      |  (1 person found this helpful) |  By love4culinary

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    "Great basic cracker recipe. All of the other recipes I have used turn out a crackers that is incredibly hard.... you can hardly chew it. This one is perfect. I added 3 tablespoons of soda and spices. You can add any kind of spice such as garlic, onion powder, hot spice, dill, caraway seeds and etc. Oh and I also substituted 1 cup of the flour..."

    Nov 23, 2006 on Food.com

    Recipe #56886

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