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"This made a great pork tenderloin. I added ginger and crushed red pepper, and then made the marinade into a serving sauce as another reviewer suggested. I'll definitely make this one again!"
"I don't know why but I typically use carrots either in a salad or cooked with other vegetables. This time all I had was carrots so I decided to try this recipe. So glad I did. They were quite tasty and I will definitely make them again!"
"I made this with thick pieces of Mahi Mahi and it was really good. When I started making it I discovered I was out of onion so I had to use minced onion. It was yummy anyway. I used light mayo also. Thanks for posting!"
"I made these for the second time yesterday and they were very good both times. I used a glass to smash them, added the olive oil and seasoning, and then used parchment paper. They were nice and crispy. Yum!"
"I've made these a couple of times for different parties and they didn't go over well either time. I don't think I'll make them again. Sorry."
"We had this for Thanksgiving and it was awesome! I made as written except for reserving some of the fried onion rings to put on top of the cheese. I also realized that the instructions referred to "onion/mushroom mixture", so I assume I should've sautéed an onion, but the ingredients don't list onion other than the fried..."
"Made these for Thanksgiving morning and they were amazing! Even my picky adult step-daughter loved them. Will now keep frozen dinner rolls around for when we have company or want a special breakfast. Thanks for posting!"
"These were very good. I used skin-on russets. Mine took longer to cook, but it's my fault. I should've used a larger pan and spread out the potatoes in a single layer. I agree with other reviewers that different veggies would be good in it also. Will definitely make again."
"To cut calories I didn't use the cheese, so I added some garlic and heb seasoning instead and these were very good. I used 16 oz. of frozen haricot verts so I cooked them a couple of minutes longer. I'm sure with the cheese they'll be even better!"
"These pork chops were really good. I doubled the sauce as other reviews suggested, and I cooked them covered on the stove. They were a little dry, but that's because I over estimated the cooking time. Great flavor though. Will make them again!"