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"We had this for Thanksgiving and it was awesome! I made as written except for reserving some of the fried onion rings to put on top of the cheese. I also realized that the instructions referred to "onion/mushroom mixture", so I assume I should've sautéed an onion, but the ingredients don't list onion other than the fried..."
"Made these for Thanksgiving morning and they were amazing! Even my picky adult step-daughter loved them. Will now keep frozen dinner rolls around for when we have company or want a special breakfast. Thanks for posting!"
"These were very good. I used skin-on russets. Mine took longer to cook, but it's my fault. I should've used a larger pan and spread out the potatoes in a single layer. I agree with other reviewers that different veggies would be good in it also. Will definitely make again."
"To cut calories I didn't use the cheese, so I added some garlic and heb seasoning instead and these were very good. I used 16 oz. of frozen haricot verts so I cooked them a couple of minutes longer. I'm sure with the cheese they'll be even better!"
"These pork chops were really good. I doubled the sauce as other reviews suggested, and I cooked them covered on the stove. They were a little dry, but that's because I over estimated the cooking time. Great flavor though. Will make them again!"
"This was very good. I didn't blend everything, just mixed it and threw it in the bag to marinade overnight. I might try it next time to see if it makes a difference. I put the marinade on top when it cooked. It was just as good a couple of days later. We'll definitely have this again!"
"I made this around Thanksgiving with the following changes based on other reviews and what I had on-hand: 3 tsp. jalapeno instead of bell pepper, cayenne, chives instead of onion, and 1 tsp. Old Bay Seasoning, and shredded cheese blend. It was yummy!"
"I made these on Christmas day with fresh green beans so I also added chicken broth. I ended up cooking them longer while everything else was getting done. Very good!"
"I made these for my husband and I for Christmas dinner. I ended up overcooking them by the time everything else got done and they were still yummy. I used cream of mushroom soup, cut the butter in half, and added season salt and garlic after reading other comments. Very good recipe!"