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"I browned the baby lamb shanks and ribs in a cast iron pan then added them to the other ingredients in a Roemertopf (clay cooker) in a 300' oven for close to 3 hours. It was easy and delicious. Very nice recipe."
"Delicious, straightforward recipe. After grilling and peeling, the eggplant released much moisture which I included in the mix. It is perfect dipping consistency. Instead of olive oil, I added the sesame oil which rests atop the sesame paste, enhancing the exotic flavor. Our palates call for more garlic and more cumin, but go easy on those unti..."
"Oh my gosh! I've heard about this for years also, but as no holiday dinner is in play I determined to give it a try. This is mid-summer, in GA, and I've just got to get those cranberries out of the freezer! I whipped this recipe up, approximating quantities, and it is just LUSCIOUS! It has not even made it back into the freezer per ..."
"This is an acceptable dish. As I began cooking according to the directions, I realized there was no provision for when to add the olives, zest and lemon juice. Also, the reference to pepperoncini threw me off, but I am sure that meant the red pepper."
"Excellent! Recipe works as printed, and it turns out delicious crispy wings as promised. Temperature and timing were spot on. Thank you Marie!"
"Somehow I have managed to live without Herbes de Provence, but no longer! What a spectacular combination, with lavender sounding the high note. In an attempt to use my overabundant zucchini I listlessly prepared a tart with it today. The recipe, however, called for this spice blend. Oooh, maybe this will surprise me! I had all but chervil f..."
"There are so many great chili recipes around, but I was intrigued with the stellar reviews of this recipe. Curiously, there is no call for cocoa, expresso, cinnamon, corn meal or other unexpected ingredients. Since we had ground venison on hand this recipe was a natural. I gave it a try as printed, figuring there are so many ways to fix it shou..."
"Thanks for sharing, Lynn. This would require a lot of tweaking to suit our taste, but there are too many strong ingredients for me to try to adjust the balance among them. I let it sit, then, for a week or so to marry the flavors but to no avail. If I were to try again, I'd cut way back on garlic and increase the oil to form an emulsion. ..."
"So satisfying! I don't measure too carefully, but it is perfect...and probably would be with other slight variations in the proportions. Otherwise, I used all the ingredients listed, but added fresh Thai basil and cooked shrimp. It gave me the opportunity to run my new food processor thru its various shredding discs. They all would have r..."
"Ya did it again, Kittencal! After checking beaucoup recipes for this simple item, I followed my gut and trusted you. You've got a track record in this kitchen! They are so crispy with thin, crackly puddles of caramelized sugar around each one. Oooh wow! Aside from vouchsafeing them from lurking evil agents, I am wondering how to preserve that ..."