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    Marietta Mary Lou

    Member since Mar 2010

    Chef #37862

    From Marietta

    Flag as Inappropriate

    60 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ww Honey-Glazed Salmon With Wasabi - 4 Points

    Thursday, Jan 8, 2015 on
     |  11 Reviews  |  By TeresaS
    LinMarie says:

    "Sensational sauce! I let it simmer till it was quite syrupy and then poured it over the pan-roasted salmon. I actually had all the ingredients on hand, so I made it exactly as written. Easy-peasy. Thanks Teresa!"

    Reviewed Sweet Hot Spiced Nuts

    Friday, Dec 26, 2014 on
     |  8 Reviews  |  By Barb Gertz
    LinMarie says:

    "Tantalizing! Sweet, hot, very crisp; fast and easy to make. Can't ask for more!"

    Reviewed Ground Pork and Potato Balls

    Sunday, Aug 10, 2014 on
     |  31 Reviews  |  By Debbie in Florida
    LinMarie says:

    "When I began writing my review, I discovered that I had reviewed this in 2004, and forgot all about it! I "found" the recipe again and still agree with my comments, but will expound on them. It is delicious, in the way Swedish Meatballs are delicious, but better. Love the finely grated potato addition; it lightens the density. Howev..."

    Reviewed Prime Rib Roast

    Thursday, Dec 26, 2013 on
     |  45 Reviews  |  By Miss Annie
    LinMarie says:

    "I have been making this roast every Christmas for 6 years. Perfectly done every time. However I thickly rub on a spice blend instead of your spice (which I know is wonderful despite its simplicity). Serve with Yorkshire Pudding aka Popovers and a luxurious Creamed Spinach, Recipe #77206, and you have a meal worthy of Charles Dickens! Thank you..."

    Reviewed Cornish Game Hens With Peach Glaze

    Tuesday, Dec 24, 2013 on
     |  (1 person found this helpful) |  9 Reviews  |  By Barb Gertz
    LinMarie says:

    "I used apricot jam. The "gravy" was simply delicious: not cloyingly sweet, not greasy from the butter, just smooth and flavorful. After brining, I let the hens marinate in the glaze for 2 hours or so before baking, as suggested by another reviewer. I believe I will kick it up next time with some brandy and a considerable amount of c..."

    Reviewed Simmered Lamb Shanks

    Tuesday, Dec 3, 2013 on
     |  15 Reviews  |  By Evie*
    LinMarie says:

    "I browned the baby lamb shanks and ribs in a cast iron pan then added them to the other ingredients in a Roemertopf (clay cooker) in a 300' oven for close to 3 hours. It was easy and delicious. Very nice recipe."

    Reviewed Baba Ganoush - the Best in the World!

    Thursday, Aug 1, 2013 on
     |  83 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "Delicious, straightforward recipe. After grilling and peeling, the eggplant released much moisture which I included in the mix. It is perfect dipping consistency. Instead of olive oil, I added the sesame oil which rests atop the sesame paste, enhancing the exotic flavor. Our palates call for more garlic and more cumin, but go easy on those unti..."

    Reviewed Mama Stamberg's Cranberry Relish Recipe

    Thursday, Aug 1, 2013 on
     |  9 Reviews  |  By KelBel
    LinMarie says:

    "Oh my gosh! I've heard about this for years also, but as no holiday dinner is in play I determined to give it a try. This is mid-summer, in GA, and I've just got to get those cranberries out of the freezer! I whipped this recipe up, approximating quantities, and it is just LUSCIOUS! It has not even made it back into the freezer per ..."

    Reviewed Squid Stewed With Tomatoes, White Wine and Black Olives

    Wednesday, Jul 31, 2013 on
     |  3 Reviews  |  By Janay
    LinMarie says:

    "This is an acceptable dish. As I began cooking according to the directions, I realized there was no provision for when to add the olives, zest and lemon juice. Also, the reference to pepperoncini threw me off, but I am sure that meant the red pepper."

    Reviewed Oven Crisp Chicken Wings

    Tuesday, Jul 30, 2013 on
     |  118 Reviews  |  By Marie
    LinMarie says:

    "Excellent! Recipe works as printed, and it turns out delicious crispy wings as promised. Temperature and timing were spot on. Thank you Marie!"


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