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    Member since Nov 2006

    Chef #378817

    From United States

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Thai Chicken Breasts

    Wednesday, Jul 14, 2010 on
     |  180 Reviews  |  By MarieRynr
    LinMarie says:

    "This was really good! I made it exactly how it was posted but I did serve the peas sauteed as a side dish instead of on top of the chicken. I also served with rice. The sauce was good on the chicken, the peas and the rice! I thickened the sauce with a little cornstarch and water. I had all the ingredients on hand which I LOVE in a recipe. Th..."

    Reviewed Cilantro Rice

    Wednesday, May 12, 2010 on
     |  26 Reviews  |  By Izzy Knight
    LinMarie says:

    "Holy Moly I made this rice SPICY!!! I used two good sized jalapenos instead of the chilies. Almost too spicy and I love spicy food! This had great flavor. I really enjoyed making my own flavored rice instead of buying the boxed rice. This is a keeper! It made a lot of rice too, next time I need to half it. We ate this with fish tacos."

    Reviewed Thick and Creamy New England Clam Chowder

    Wednesday, May 12, 2010 on
     |  (3 people found this helpful) |  191 Reviews  |  By teen
    LinMarie says:

    "This clam chowder was really great! I made it almost exactly how it is posted :0) I added some celery and used the whole package of bacon (can you have too much bacon??) I thought the dill weed added a good flavor. Served this at the beach, with fresh crab, and crusty bread! Perfect beach food! We will be using this as our chowder recipe from n..."

    Reviewed Pan-Fried Tofu with Spicy Peanut Sauce

    Tuesday, Apr 27, 2010 on
     |  (4 people found this helpful) |  107 Reviews  |  By WaterMelon
    LinMarie says:

    "This was very tasty! I made a whole meal out of it. After I finished fying the tofu, I sauteed broccoli, red peppers and green onions using the same oil. When the veggies were done, I put the tofu back into the pan. I TRIPPLED the peanut sauce, and when that finished cooking I poured it over the tofu/veggie mixture. We ate the mixture over stea..."

    Reviewed Oven-Fried Chicken Chimichangas

    Thursday, Apr 22, 2010 on
     |  807 Reviews  |  By Miss Annie
    LinMarie says:

    "Holy Cow, these were really good! Both my DH and I loved them. I grilled up onions while I was cooking the chicken, and I think next time (there WILL be a next time) I'm going to throw in some green peppers and jalapenos. So good! I used bigger tortillas but I still ended up with 5 and filled really full. Topped with salsa and light sour cream."

    Reviewed Panda Express Orange Chicken

    Monday, Apr 5, 2010 on
     |  310 Reviews  |  By flume027
    LinMarie says:

    "This meal was REALLY good. I served it with white rice and fresh snow peas. The only thing that I will do differently next time is double the sauce. I wanted more sauce on my rice. But the flavor was exceptional. My DH said this dish was WAY better than Panda Express."

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Friday, Mar 5, 2010 on
     |  1574 Reviews  |  By Jen Santiago
    LinMarie says:

    "Like this needs another review!!Soooo good and soooo easy! I added diced jalapenos when I added the cream cheese. I served this over lettuce and crunched up tortilla chips. Very YUMMY! Definitely will be making on a regular basis."

    Reviewed P. F. Chang's Chicken Lettuce Wraps

    Friday, Jan 22, 2010 on
     |  394 Reviews  |  By Lali
    LinMarie says:

    "We made these for dinner last night, the taste was great but we had isssues with our lettuce falling apart therefore not making a good wrap. We ended up using TWO pieces of lettuce for the wrap and it worked much better, we might also try a more leafy lettuce next time - because there will be next time :) I used sesame oil to cook the veggies in..."

    Reviewed Basil Cream Chicken

    Tuesday, Sep 30, 2008 on
     |  181 Reviews  |  By MizzNezz
    LinMarie says:

    "Seeing that I am a huge fan of Basil and pasta II was really excited to make this dish! I did change a bit up of course ;) I probably tripled the basil, (can't have too much), and I used fat free 1/2 and 1/2 instead of cream. It turned out very creamy and splendid. I think that artichoke hearts would be fabulous in this dish time!! ..."

    Reviewed Wild Mushroom Stroganoff

    Monday, Oct 29, 2007 on
     |  39 Reviews  |  By I Cook Therefore I Am
    LinMarie says:

    "WOW!!! I've been looking for a recipe that my mom used growing up, and I think I just found it! It brough back sooo many memories. I used freshly picked Chanterelles and added chicken pieces for a complete meal. Definitely a keeper!! Thanks for posting!!!"


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