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"A very tasty and simple soup! I used 1 large sweet potato, hoping that was about 750g. I added a can of garbanzo beans and used my "boat motor" to puree (stick blender). Served with a simple salad, a great summer meal!"
"This was delicious! I added a green pepper for texture. Served with a lemon risotto recipe from this site, great combination!"
"This soup was fresh and delicious! I used homemade veggie broth, added fresh parsley and basil, a little cumin and coriander too (I like a lot of flavor). I served it on the side with a Moroccan chicken recipe from this site, and actually ended up adding the chicken directly to the soup! Next time, I think I'll add the chicken in the beginning...."
"Made this for a small dinner party and it was the hit of the night! People were dipping anything they could into the sauce, even spoonfuls of cous-cous! Taking the advice of a previous post, I didn't boil the ingredients, instead I whisked them together over medium heat- worked like a charm."
"Very easy and delicious! I couldn't find actual stalks of Lemongrass, so I improvised by steeping Lemongrass (the kind that comes in a tube in the produce section) in some cheesecloth with lime zest (to substitute for the lime leaves). The tomato and cilantro garnish adds a delicious pop of flavor too. Will definitely make this again."
"This is my new favorite dressing! So delicious and low fat. When I made this a second time, I let the veggies marinate in the dressing for an hour or so and then added them to the lettuce. They absorbed the flavors and were fabulous!"
"Unbelievable! The quinoa is a great twist on the traditional tabouli texture. I added chick peas and cucumbers to give an additional crunch and doubled the mint because it is my favorite part of tabouli. I only let the dish sit for an hour before serving it, and it was still delicious. Will definitely make this again."
"This soup was delicious!!! A little time consuming, but absolutely worth it. I loved the idea of using evaporated milk instead of cream, the flavor from the roasted tomatoes definitely usurps the traditional creamy flavor, and it isn't missed."
"A really yummy sandwich! I made these to accompany a roasted tomato soup for the New Years Day football games. Everybody loved them. The sauce is delicious. Skipped the butter and just used cooking spray."