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"I never had cooked spinach before. I love it cold in salads. That said, I liked this recipe, but I will probably stick to cold spinach. This was good, don't get me wrong. I just think I prefer it cold better. Thank you for this recipe."
"This recipe is simple and delicious!!!! DH and I truly loved it. Only thing I forgot to do was season the chicken breasts before dipping them in the oil. Honestly, they don't need it. Enough going on flavor wise with the garlic oil. How incredibly moist the chicken was. Thank you Katie in the UP for this recipe."
"I have made this recipe quite often since I seen it aired on the Chew. It is fabulous!!! Great flavors. I have omitted the cherry tomatoes before. And I like to cook my steak just a little bit longer than suggested. I still like it pink inside, just not rare. All in all, a great recipe!! Thanks for sharing Kerena."
"Thank you Lige68 for this recipe. I had on hand McCormick's Barbeque rub. I mixed that with the brown sugar. I loved the butter in this. I rubbed the ribs with the butter, then sprinkled on the spice mixture, then I sprinkled on a small amount of red pepper flakes. I let it sit on the ribs for about 6 hours, then baked per directions. I added..."
"I had a way of doing my garlic breads, but it is now replaced with this recipe. I would sit down and eat just garlic bread for supper if I could. But, that is a no-no. Unfortunately! This recipe comes together fast, and who doesn't like that. Thank you Zurie for this wonderful recipe!"
"* * * MADE FOR COOK-A-THON IN HONOR OF ZURIE'S DEAR HUSBAND JANUARY 2014 * * *
We enjoyed this sauce. The ease of it is perfect. I controlled the heat to our liking. I loved the lemon in it. When I was getting it together, DH said he wasn't going to try it because it looked "too hot" for him. Well, guess who ate the ..."
"* * * MADE FOR COOKATHON IN HONOR OF ZURIES DH JANUARY 2014 * * *
This dish came together so quickly! We loved it! I used a Sambel Oelek for the chili garlic sauce. One I have used in the past, and it was just right. The sweetness of the peppers in this mellows out the heat for me. Which is perfect. I served it over jasmine rice which h..."
"* * * MADE FOR COOKATHON FOR Lorac December 2013 * * *
This is a wonderful dish!! We really enjoyed it! The only change I did was cut the recipe in half. I have leftovers I'm sharing with someone from work. Thank you Lorac for this wonderful recipe. And hoping for a speedy recovery for you!"
"LOVED the sweet and the heat. OMGoodness! I made this to go on my turkey sandwich for lunch today. I also used some as a dip for cinnamon pita chips. Thanks for this recipe."