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    Becky in Wisconsin

    Member since Nov 2006

    Chef #379033

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    181 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sauteed Baby Spinach and Garlic

    Monday, Mar 24, 2014 on
     |  34 Reviews  |  By Steve_G
    LinMarie says:

    "I never had cooked spinach before. I love it cold in salads. That said, I liked this recipe, but I will probably stick to cold spinach. This was good, don't get me wrong. I just think I prefer it cold better. Thank you for this recipe."

    Reviewed Garlic Chicken

    Monday, Mar 24, 2014 on
     |  35 Reviews  |  By katie in the UP
    LinMarie says:

    "This recipe is simple and delicious!!!! DH and I truly loved it. Only thing I forgot to do was season the chicken breasts before dipping them in the oil. Honestly, they don't need it. Enough going on flavor wise with the garlic oil. How incredibly moist the chicken was. Thank you Katie in the UP for this recipe."

    Reviewed Nigella Lawson's Tagliata for Two

    Friday, Feb 28, 2014 on
     |  (1 person found this helpful) |  2 Reviews  |  By Kerena
    LinMarie says:

    "I have made this recipe quite often since I seen it aired on the Chew. It is fabulous!!! Great flavors. I have omitted the cherry tomatoes before. And I like to cook my steak just a little bit longer than suggested. I still like it pink inside, just not rare. All in all, a great recipe!! Thanks for sharing Kerena."

    Reviewed Easy Competition Quality Babyback Ribs

    Monday, Feb 17, 2014 on
     |  1 Reviews  |  By Lige68
    LinMarie says:

    "Thank you Lige68 for this recipe. I had on hand McCormick's Barbeque rub. I mixed that with the brown sugar. I loved the butter in this. I rubbed the ribs with the butter, then sprinkled on the spice mixture, then I sprinkled on a small amount of red pepper flakes. I let it sit on the ribs for about 6 hours, then baked per directions. I added..."

    Reviewed Garlic-Butter Bread for Soups or Barbecues

    Friday, Jan 17, 2014 on
     |  5 Reviews  |  By Zurie
    LinMarie says:

    "I had a way of doing my garlic breads, but it is now replaced with this recipe. I would sit down and eat just garlic bread for supper if I could. But, that is a no-no. Unfortunately! This recipe comes together fast, and who doesn't like that. Thank you Zurie for this wonderful recipe!"

    Reviewed Mozambican Peri-Peri Sauce for Shrimps and Prawns

    Friday, Jan 17, 2014 on
     |  1 Reviews  |  By Zurie
    LinMarie says:

    We enjoyed this sauce. The ease of it is perfect. I controlled the heat to our liking. I loved the lemon in it. When I was getting it together, DH said he wasn't going to try it because it looked "too hot" for him. Well, guess who ate the ..."

    Reviewed Sliced Chicken Breasts in a Thai Sauce

    Monday, Jan 13, 2014 on
     |  2 Reviews  |  By Zurie
    LinMarie says:

    This dish came together so quickly! We loved it! I used a Sambel Oelek for the chili garlic sauce. One I have used in the past, and it was just right. The sweetness of the peppers in this mellows out the heat for me. Which is perfect. I served it over jasmine rice which h..."

    Reviewed Macaroni With Beef Sauce

    Tuesday, Dec 31, 2013 on
     |  (1 person found this helpful) |  1 Reviews  |  By Lorac
    LinMarie says:

    "* * * MADE FOR COOKATHON FOR Lorac December 2013 * * *
    This is a wonderful dish!! We really enjoyed it! The only change I did was cut the recipe in half. I have leftovers I'm sharing with someone from work. Thank you Lorac for this wonderful recipe. And hoping for a speedy recovery for you!"

    Reviewed Cranberry Jalapeno Chutney

    Monday, Jul 22, 2013 on
     |  2 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "LOVED the sweet and the heat. OMGoodness! I made this to go on my turkey sandwich for lunch today. I also used some as a dip for cinnamon pita chips. Thanks for this recipe."

    Reviewed Cucumber and Onion Salad

    Sunday, Jul 21, 2013 on
     |  25 Reviews  |  By AZPARZYCH
    LinMarie says:

    "YUM!!! Need I say more! So very refreshing!"


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