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"I have made this recipe quite often since I seen it aired on the Chew. It is fabulous!!! Great flavors. I have omitted the cherry tomatoes before. And I like to cook my steak just a little bit longer than suggested. I still like it pink inside, just not rare. All in all, a great recipe!! Thanks for sharing Kerena."
"LOVED the sweet and the heat. OMGoodness! I made this to go on my turkey sandwich for lunch today. I also used some as a dip for cinnamon pita chips. Thanks for this recipe."
"This was good. I cut the pasta amount in half, doubled the salmon, and only used 3 eggs. Still a good dish. The flavor combo was spot on. Thank you for posting this recipe."
"This was very good. We really enjoyed it. I made this with recipe #17398. I couldn't get bone-in short ribs, only boneless. It was still good. I forgot the cinnamon sticks at the store. I think it was fine without. Thank you Ang11002 for posting this recipe."
"Thanks Kim D. for posting this recipe. We loved it. I used recipe #484807 as the seasoning to it. The baking time is perfect! Nice moist chicken. This is a keeper."
"So, so good. I used a rotisserie seasoning instead of cajun, but I bet it would be good with cajun. I omitted the butter and used butter pan spray and olive oil. Then, I thought I had carrots, but I didn't and I used rutabaga. DH gobbled this up like nothing. He and I both loved this. And I'm not a big fan of turkey, but this I really liked. Thank..."
"DH and I really enjoyed this dish. As per other reviews, I took some advice. I added some diced onions and chili flakes to the oil with the garlic. I flattened out my chicken breasts to promote even cooking. I salt and peppered the chicken breasts before I poured on the brown sugar mixture. I baked at a lower temperature, but I understand why it w..."
"YUM!!!!!! I had only made fresh brussels sprouts once, to not so good results. I boiled them. YUCK! Today at the grocery store these little beauties were screaming my name to buy them and make them again. I searched recipes and came upon this one. I am very pleased. I added slivered garlic to this and that was fabulous. Thanks Jason for showing me..."
"I picked up some chicken breasts at the grocery store at a really good price. I had no clue what I was going to do with them. Bored with our same old, same old. DH said chicken and rice. So I searched for recipes and came upon this one. It is very, very good. We really liked this dish. I liked the "one skillet" part, and the fact that there wasn't..."