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    QueenCong

    San Jose, CA

    Chef #379286

    San Jose, CA

    Joined: Nov 07, 2006

    Birthday: Mar 04

    9 reviews by QueenCong

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Grilled Steak Salad With Crumbly Bleu Salad Dressing
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      |  (1 person found this helpful) |  By Marie

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    "I was looking for a vinaigrette dressing for a spinach/steak salad and ran across this. YUMMMM!!!!!!!! I followed the ingredients for the dressing but substituted gorgonzola for blue cheese and it turned out soooooo good! Thanks so much!"

    May 27, 2010 on Food.com

    Recipe #167581

    Reviewed Barbie Birthday Cake
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      |  By DbKnadler

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    "I'm so glad I stumbled upon this recipe! Thank you so much for the idea! It was last minute for me so I used two regular box cake mixes. Baked one in a rounded mixing bowl and the other in an 8" round pan for height. It turned out PERFECT! My daughter absolutely LOVED her cake. :"

    Mar 26, 2010 on Food.com

    Recipe #259920

    Reviewed Easy Lemon Pound Cake
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      |  (1 person found this helpful) |  By jean1

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    "This was so easy to make and so delicious! I kept the lemon drizzle seperate and also made a mix of fresh strawberries with a tiny bit of sugar. When we were ready for dessert, we topped our cake with strawberries and then the drizzle. So yummy so yummy! :"

    Mar 12, 2010 on Food.com

    Recipe #11763

    Reviewed Cream Cheese Swirled Brownies
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      |  By ThatJodiGirl

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    "Yumm! I really liked this recipe but my daughter LOVED it. It was a little too cream cheesy for me. I'll probably half the cream cheese next time. Over all it is a GREAT brownie! I oopsed and melted all of the chocolate at once rather than stirring in half of the chips, but it came out delicious anyway. Thank you ThatJodiGirl!!!!!"

    Feb 23, 2010 on Food.com

    Recipe #20783

    Reviewed Alfredo Sauce
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      |  By Ana Romano

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    "WONDERFUL! Everyone in my family loved it! That includes myself, my husband, two pre-teen girls and a toddler. Yay!And talk about a quick meal! I served it over pasta and added broccoli and leftover cooked hamburger (would have used chicken, but wanted to finish up the leftovers and added a bit more half and half to thin it out a bit more. It was..."

    Apr 16, 2008 on Food.com

    Recipe #8494

    Reviewed Gyro Meat
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      |  By Shaye

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    "Yummy! I used beef and pork instead of lamb and it was really really good. Loved it!"

    Apr 16, 2008 on Food.com

    Recipe #81048

    Reviewed Peanut Dipping Sauce for Vietnamese Spring Roll
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      |  By sweetangerines

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    "I tried to double the recipe and it just tasted like peanut butter.... ooops. I'll try it again and follow the recipe exactly. :"

    Apr 1, 2008 on Food.com

    Recipe #228616

    Reviewed Nuoc Cham (Vietnamese Spicy Fish Sauce
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      |  (1 person found this helpful) |  By :(

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    "Very yummy! My husband added a bit of vinegar and a bit more sugar and it was soooo good!"

    Apr 1, 2008 on Food.com

    Recipe #25375

    Reviewed Garlic Prime Rib
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      |  By yooper

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    "Yummy! Made this for my contribution to Christmas dinner. It was soooo good and gone right away! I should have selected a bigger prime rib. Sooooooooo tasty!"

    Feb 24, 2008 on Food.com

    Recipe #69164

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