Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I was very impressed with how delicious these beans were. They had the same sticky, gooey consistency of baked beans made in the oven, which is my favorite part! Very quick and easy as well. Thanks for sharing the recipe!"
"This was my first time ever making a turkey for the family and it was voted the best ever! Even better than the turkey my parents have cooked for years. Definitely a keper and a new tradition in our family! The meat was so moist and juicy, and the flavor was incredible. I did cook it breast down to allow more juices to run into the white meat."
"Delicious! These cookies were so tasty and easy to make. A great mommy/daughter project. We would have gotten more cookies from the recipe but we could not stop eating the dough!"
"What a fabulous dish. I used lean ground beef and 2 cans of garbanzo beans. Next time I am going to experiment with corn and kidney beans. Very flavorful yet healthy dish. Thanks for the recipe!"
"I have made this recipe for a few years, the only thing different I do is mix together 1/2 stick butter, 1/2 c. brown sugar and pecans for the topping. It forms a sweet, crunchy later on top that really complements the salad. I have also found this tastes best after sitting in the fridge overnight. Great recipe! I never get anything but raves abou..."
"Wow. I am not normally a gingerbread fan but these are truly delicious. Beware: they spread like crazy while baking so be sure to space them far enough apart (minimum 1 full inch) on the baking sheet."
"My 8yo daughter and I made these for a Russian project at her school. They were delicious! Very nutty and slightly sweet. They were very easy to make too. For the ground almonds I ground 1 cup sliced almonds with 1 Tbsp. flour in my food processor. Worked perfectly!"
"I was looking for something light for Easter dinner, and this looked good. It was smashing!!! Delicious, light and fluffy. Lemony, but not overwhelmingly so. Everyone loved it!"
"My husband always hated chili until I made this. Now he requests it often! I serve it over rice and it has become one of our favorite meals!"