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    379576

    Chef #379576

    Joined: Nov 08, 2006

    1 review by 379576

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Tres Leches (Three-Milk Cake
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      |  (2 people found this helpful) |  By Grace Lynn

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    "To anyone making this cake, or any tres lehes cake, instead of poking it with a fork to absorb liquid, I simply turn the cake over on alumminum foil straight out of the oven and let it cool completely. When it is done cooling the top of the cake comes off and exposes the top. I then soak it and it absorbs the milk beautifuly."

    Nov 13, 2010 on Food.com

    Recipe #77005

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