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"You rescued yet another recipezaar fan. I too, will never ever use store-brought french fried onions. Thank you."
Jun 21, 2010 on Food.com
"I was in the waiting room of a doctor's office and saw the same catalog. I asked the receptionist if I could keep it, she said sure. I finally tried it and it is absolutely delicious. Thanks for posting. I will be adding this to my DH 10 star recipe book request. I do suggest doubling the sauce for layering. I ran out and had to make some extra"
Jun 14, 2010 on Food.com
"I got a little distracted and forgot to knead my dough, however, the biscuits were very good! They were just "1/2 a mile high". Next time I will knead to get higher results. Thank you."
May 12, 2010 on Food.com
"I can rember my mom stirring the rue mixture until it was perfect brown color. This recipe brought back those memories. Thank you so much for posting. I added two beef boullion cubes to my water after it reached a boil. Then I used a wisk to stir the boullion mixture into the rue. I also added a little wine and onion powder to taste."
Jan 3, 2010 on Food.com
"I just typed in "egg wash" because when I looked in the refrigerator there were no eggs. As usual, Recipezaar cooking experts came to my rescue. Thanks, for a great tip"
Dec 7, 2009 on Food.com
"I love this recipe. I added some mashed bananas and used only 1/2 cup of sugar and it still turned out great. Thanks so much for sharing."
Nov 15, 2009 on Food.com
"This review is my DH's: "Honey, this is soo good. The aroma, the flavor, delicious looking dish made a wonderful symphony in my mouth. I could taste all the individual ingredents but they all melded together to create a great dish". I need say no more, except, Thank you Lorac."
Nov 3, 2008 on Food.com
"I really did not feel like cooking tonight. I saw this recipe and said this is easy, it will do. Well this will be a keeper. It was great tasting and easy to fix. Thanks Karen"
Oct 20, 2008 on Food.com
"Wonderful cookie. As soon as one batch would come out of the oven my DH would eat them up before the next batch was ready"
May 28, 2008 on Food.com
"Great fish frying recipe. The batter was light and crunchy with just a little more seasoning of the fish prior to battering up, it was simply delightful. Thanks for posting this recipe."
Mar 19, 2008 on Food.com