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"Yummy! This was delicious. I literally handed this to my just-turned 15yo and informed her this was what she was making Chicken Alfredo for supper. It came out really good. It's a keeper. Thanks for sharing."
Dec 6, 2010 on Food.com
"DELISH! This was just the yummiest marinade I've ever done. I was so totally & completely wowed. I think I'm going to do a crockpt adaptation for pork shoulder chunk that I can use as sandwich meat. Thank you so much! It's to die for!"
Apr 7, 2009 on Food.com
"This review is being dictated by my daughter (7. "It's awesome! I love it. It's a perfect treat if your really hungry. You should give it to your guests for dessert and snacks. O MY GOSH!I'm in love!Try it and you'll say their good."
Mar 3, 2009 on Food.com
"These were great! I made them for breakfast & added orange rind for flavor. They were light & ummm delicious. I used 18% cream coz that's what I had on hand. I don't know if the 35% would make them any better. Certainly, I will make these again. Thanks for sharing"
Jan 11, 2009 on Food.com
"These were the best pancakes ever! They just had a certain "je ne quoi" to them. Ahhh to die for.. Thanks for sharing..."
Jan 3, 2009 on Food.com
"I used this recipe on drumsticks for a New Year's eve party. It was a hit. Thanks for sharing.."
Jan 1, 2009 on Food.com
"I absolutely loved this recipe! It was sooo good. I added a few herbs & 1tbsp of butter to the ingredients. I also used my breadmaker for the dough & as some reviewers mentioned, I "blind-baked" the crust for 6 mins before adding the toppings. Thanks you for sharing. Will make this again for sure."
Dec 20, 2008 on Food.com
"This was my first ever attempt at making cookies. I loved them! Because I put it to the vote in my house, the consensus was a 4-star.I do think I over-creamed them. They were too soft. I had to bake them for more than 10mins... I was afraid they would harden overnight but they are still soft and chewy this morning. I'll try them again for sure..."
Dec 14, 2008 on Food.com
"This was first nervous attempt at salmon. I loved it! I skipped the breadcrumbs and added black pepper. Thanks for sharing, this gives me the confidence to try other fish dishes..."
Nov 20, 2008 on Food.com
"Very good. Here's the secret to enjoying these; eat them warm. Popping them into the microwave for about 30secs usually does the trick for me."
Feb 15, 2008 on Food.com