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    Uncle Dobo

    Puget Sound, WA

    Chef #379862

    Puget Sound, WA

    Joined: Nov 08, 2006

    Birthday: Nov 29

    5 reviews by Uncle Dobo

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Asian Style Chicken Ramen Dinner Cole Slaw
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      |  (1 person found this helpful) |  By Julesong

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    "When Julie told me she was making this salad I wasn't excited because I thought I'd had it before. But the version I'd had was made with sugar, no mayo, and the noodles were RAW. This version with the mayo dressing and cooked noodles makes a BIG difference and I can gorge myself on this salad. It's that GOOD!"

    Jul 25, 2007 on Food.com

    Recipe #240922

    Reviewed Tuna Muffins
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      |  By Julesong

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    "I hadn't had these before until Julesong made them for me and now I make them myself. I also had never used those dried minced onions before but they add a nice little crunch to tuna that's GOOD! These are also good when you're feeling a little "off" along with chicken noodle soup."

    Jul 25, 2007 on Food.com

    Recipe #27443

    Reviewed Mom's Tartar Sauce
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      |  By Julesong

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    "I didn't know there would be such a big difference in the taste between the kind from the jar and fresh made. This stuff is GOOD! I thought I liked it with Miracle Whip and sweet pickles but now I go with Julesong's recipe every time and like it better with dill. And the crunchy dried onions are GOOD!"

    Jul 25, 2007 on Food.com

    Recipe #27336

    Reviewed Julie's Mom's Perfect Potato Salad
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      |  (1 person found this helpful) |  By Julesong

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    "This is the BEST potato salad I've ever had, and I usually like sweet pickles in my salad. You don't miss them. We're lucky if there is any left over when we first make it, but it really is better the second day. The BEST!"

    Jul 25, 2007 on Food.com

    Recipe #27065

    Reviewed Macaroni Goulash (Affectionately Known As Kitchen Sink Goulash
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      |  By majakete

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    "Made this tonight for dinner and it was great! Didn't have spinach or cabbage, but it was great all the same. Our leftovers went in to the freezer for another good dinner some other night. Thanks!"

    Nov 9, 2006 on Food.com

    Recipe #88430

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