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    Member since Nov 2006

    Chef #380162

    From United States

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    98 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet Salsa Dump Chicken - OAMC

    Saturday, Oct 11, 2014 on
     |  131 Reviews  |  By Tish
    LinMarie says:

    "I give this five stars because it tastes great and couldn't be easier to make! FOUR INGREDIENTS!! I used 16 oz. jar Pace Medium Chunky Salsa, 12. oz jar Simply Fruit Apricot Spread, Taco Seasoning, and 1.7 lbs chicken breast. This turned out great and had a lot of sauce. I used the sauce as flavoring for brown rice (pre-cooked) and made a Spa..."

    Reviewed Chicken Bites With Spice

    Tuesday, Feb 25, 2014 on
     |  13 Reviews  |  By Jewelies
    LinMarie says:

    "I rated this five stars because it was super easy and super tasty! I tripled this recipe and used 3/4 a yellow onion (diced) instead of the green onion. I had to use a bit of Italian Seasoned Panko breadcrumbs along with my plain bread crumbs, and even then I didn't have quite as much as I needed, but when all was said and done, these turned ..."

    Reviewed Herb-Roasted Chicken

    Friday, Nov 22, 2013 on
     |  44 Reviews  |  By elainegl
    LinMarie says:

    "I made this last night and it was ABSOLUTELY delicious!! And super easy too! The changes I made were as follows:

    1. I didn't rinse the chicken or pat with a paper towel, etc. after brining, although since there is the added salt, I think next time I will omit the additional 1/2 tsp salt in the herb rub.
    2. I put..."

    Reviewed Ground Chicken Ranch Burger

    Friday, Sep 13, 2013 on
     |  12 Reviews  |  By Lyndasrecipes
    LinMarie says:

    "This recipe was good if you want a quick, easy dinner with ingredients that you generally already have in your pantry/freezer. The patties tasted better when made about 1/2" thick rather than 1" thick, and of course that stretches the meat out for more patties! We thought this recipe was fast, easy, and pretty tasty, but it wasn't a..."

    Reviewed Ground Chicken Burgers

    Monday, Dec 10, 2012 on
     |  31 Reviews  |  By alyseepoo
    LinMarie says:

    "This was actually surprisingly good! I honestly was a bit hesitant because of the simplicity but my family and I seemed to enjoy it! It wasn't KNOCK YOUR SOCKS OFF good, but it was a quick and easy meal that we enjoyed. I didn't change anything, just so I could rate it as is. This is a good recipe to make for a quick meal, but not something that y..."

    Reviewed Pacific Rim Chicken Burgers With Ginger Mayonnaise

    Monday, Oct 22, 2012 on
     |  23 Reviews  |  By Sharon123
    LinMarie says:

    "My family and I really enjoyed this dish a lot! It has been deemed a "keeper"! I followed this recipe almost to the T, with the exception of using 1/4 yellow onion, finely minced instead of the green onion as I didn't have any green onions on hand. We doubled this recipe and I'm so glad that we did since one day later, there's only ONE patty left!..."

    Reviewed Tom Kha Gai

    Saturday, Oct 20, 2012 on
     |  22 Reviews  |  By Cameron Stillion
    LinMarie says:

    "We really liked this recipe, although we did make a few changes. First of all, we doubled this recipe. Instead of chicken, I opted for shrimp and tofu. I sauteed and added half an onion (I would use the whole onion next time) and 3 carrots (more carrots would've been good, too). I used vegetable broth instead of chicken broth. Once I sauteed the c..."

    Reviewed Spicy Potato Bumps

    Saturday, Aug 25, 2012 on
     |  30 Reviews  |  By Derf
    LinMarie says:

    "These were very yummy! I followed the recipe for the most part. I omitted the rosemary as I didn't have any, and I cut my potatoes into fries instead of chunks. So good! Definitely keeping this recipe on hand! Thanks Derf!"

    Reviewed Moroccan Chickpeas and Sweet Potatoes

    Sunday, Mar 18, 2012 on
     |  43 Reviews  |  By evelyn/athens
    LinMarie says:

    "We tried this dish last night and really enjoyed it. I used red wine vinegar instead of red wine (I don't use alcohol at all in my cooking.) and it turned out just fine! I also forgot to add the almonds, too busy trying to get dinner on the table! A good dish to eat every once in awhile."

    Reviewed Amanda's Thai Peanut

    Thursday, Mar 15, 2012 on
     |  (1 person found this helpful) |  78 Reviews  |  By @m@nd@
    LinMarie says:

    "We've made this recipe quite a few times since coming across it. We've made quite a few modifications such as upping the veggies and adding tofu and peanuts. Also, I use whole wheat noodles and still think it tastes great. I tried to cut back on the noodles and up the veggies! I really think it is delicious and I love that it takes less than 30 mi..."


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