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    Sarah&Hannan

    Sacramento, CA

    Chef #380162

    Sacramento, CA

    Joined: Nov 09, 2006

    94 reviews by Sarah&Hannan

    1 - 10 of 94 sorted by Date | Rating | Helpful

    Reviewed Ground Chicken Burgers
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      |  By alyseepoo

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    "This was actually surprisingly good! I honestly was a bit hesitant because of the simplicity but my family and I seemed to enjoy it! It wasn't KNOCK YOUR SOCKS OFF good, but it was a quick and easy meal that we enjoyed. I didn't change anything, just so I could rate it as is. This is a good recipe to make for a quick meal, but not something that y..."

    Dec 11, 2012 on Food.com

    Recipe #153714

    Reviewed Pacific Rim Chicken Burgers With Ginger Mayonnaise
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      |  By Sharon123

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    "My family and I really enjoyed this dish a lot! It has been deemed a "keeper"! I followed this recipe almost to the T, with the exception of using 1/4 yellow onion, finely minced instead of the green onion as I didn't have any green onions on hand. We doubled this recipe and I'm so glad that we did since one day later, there's only ONE patty left!..."

    Oct 22, 2012 on Food.com

    Recipe #65297

    Reviewed Tom Kha Gai
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      |  By Cameron Stillion

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    "We really liked this recipe, although we did make a few changes. First of all, we doubled this recipe. Instead of chicken, I opted for shrimp and tofu. I sauteed and added half an onion (I would use the whole onion next time and 3 carrots (more carrots would've been good, too. I used vegetable broth instead of chicken broth. Once I sauteed the c..."

    Oct 20, 2012 on Food.com

    Recipe #8575

    Reviewed Spicy Potato Bumps
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      |  By Derf

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    "These were very yummy! I followed the recipe for the most part. I omitted the rosemary as I didn't have any, and I cut my potatoes into fries instead of chunks. So good! Definitely keeping this recipe on hand! Thanks Derf!"

    Aug 25, 2012 on Food.com

    Recipe #38720

    Reviewed Moroccan Chickpeas and Sweet Potatoes
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      |  By evelyn/athens

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    "We tried this dish last night and really enjoyed it. I used red wine vinegar instead of red wine (I don't use alcohol at all in my cooking. and it turned out just fine! I also forgot to add the almonds, too busy trying to get dinner on the table! A good dish to eat every once in awhile."

    Mar 18, 2012 on Food.com

    Recipe #85782

    Reviewed Amanda's Thai Peanut
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      |  By @m@nd@

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    "We've made this recipe quite a few times since coming across it. We've made quite a few modifications such as upping the veggies and adding tofu and peanuts. Also, I use whole wheat noodles and still think it tastes great. I tried to cut back on the noodles and up the veggies! I really think it is delicious and I love that it takes less than 30 mi..."

    Mar 15, 2012 on Food.com

    Recipe #175230

    Reviewed Best Ever Summer Strawberry Spinach Salad
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      |  By ~Leslie~

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    "My family and I really enjoyed it! It wasn't AMAZING, thus not a 5-star rating, but I would make it again. : VERY simple to make! Which is good!"

    Sep 19, 2011 on Food.com

    Recipe #99034

    Reviewed Green Beans from a Can That Don't Taste Like It!
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      |  By Mama's Kitchen (Hope)

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    "This was an easy quick way to make green beans. The family seemed to like it well enough. It wasn't anything amazing, but a nice change from plain green beans."

    Jan 24, 2011 on Food.com

    Recipe #162873

    Reviewed Pad Thai With Chicken and Shrimp
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      |  By Just Call Me Martha

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    "I doubled this recipe. Although my family and I GOBBLED this up (so it must have been good!, I was disappointed because I don't think it has enough of an authentic Pad Thai taste. Although I didn't have any roasted peanuts, which I know really adds to the flavor. I think I will keep searching for the perfect Pad Thai recipe.. :-/"

    Sep 25, 2010 on Food.com

    Recipe #45005

    Reviewed Cashew Chicken Curry
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      |  By evelyn/athens

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    "I thought this recipe was absolutely excellent and perfect in every way!! I used Smart Balance Lite instead of unsalted butter and we used a mix of raw cashews and roasted cashews as we didn't have quite enough of roasted cashews. My husband and brother-in-law thought it could use a lot more spiciness so next time for their sake I'll probably thro..."

    Mar 11, 2010 on Food.com

    Recipe #120810

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