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"This is a fantastic recipe. I made it as-is, and it was gone in an instant. From now on, I'm planning on a quadruple batch - leftover stew only gets better as those flavors blend! We've also served it over mashed potatoes and over egg noodles (nicknaming it "Irish stroganoff")."
"Excellent recipe! I used fresh tomatoes, pureed in the blender to match the needed oz., and added more garlic to our personal taste plus green pepper and green onion that needed to be used up. Thank you for sharing!"
"From all of the reviews, I was truly looking forward to this one. I love mustard and horseradish, and everone was saying it had a wonderful flavor.Sadly, it turned out to be the blandest roast I've made in recent memory. The smell while cooking was great, but the taste of the mustard and horseradish nearly completely disappeared while cookin..."
"I used this recipe for Thanksgiving 2005 as part of my first attempt at cooking for the big day. Wonderful flavor, and just a bit of a different twist to excite the family about cranberries. It was such a fabulous, easy recipe that it became a frequent staple year round. It's great for BBQ side dishes, and the leftovers are great to spoon into tur..."
"I love Alton's show, and used this recipe (alas, sans fresh thyme) last year for my first Thanksgiving cooking adventure. It came out fabulous! Surprisingly simple, and now I'm not intimidated by dealing with that huge turkey!"
"This is very similar to the potatoes I remember by my mother. :) The only thing I added was a sprinkle of paprika on top before popping it in the oven. "