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"Really Good and so EASY. This was my first attempt at making seitan and I'm really happy with the results. The only reason I did not give it 5 stars was because I felt there was way too much Vinegar. The vinegar almost blew out my palate. Personally I would cut the amount by half (at least). In fact, I thought maybe there was a typo in th..."
"Magnificent. These are THEE best pancakes ever! The best I've ever had. They remind me of childhood and the BEST part is that you can make the pancakes and refrigerate or freeze any leftovers and then just pop them in the toaster for a quick breakfast... and they taste JUST as good. Thank you for this great great recipe!!"
"These are tricky, but really amazing. They can come out kind of average if you don't take your time.1. I think one bag of chocolate chips is more than enough.2. The Chilling is VITAL. I baked a small portion of the dough right away and chilled the rest overnight. The 'chilled dough' cookies were SO so so much better. And even better 2 days lat..."
"I loved this recipe but I suggest using 6 zucchini. I sliced each zucchini into 4 slices lenghwise, brushed slices with olive oil and broiled them to bring out the sweet flavor. I also broiled the slices of 2 eggplant (which were 1st salted, sat on paper towels for 20mins, then rinsed - this pulls out any bitterness from the dark seeds) This qu..."
"i often get stuck on what to do with boneless chicken breasts when i just want something that's easy to cook. these were delicious, tender, crispy and so easy to prepare. AND... you can easily adjust the spices to your tastes. They also this really satisfy the fried chicken craving that overcomes me from time to time. i served these with the h..."
"I really wanted to roast my green beans but it's June and sooooo hot that I couldn't bear turning on the oven, so I picked this recipe because it had the least calories AND was the most simple of the 5star green bean recipes. I, too, thought it sounded plain, but I was so wrong. THIS IS DELICIOUS! Of course made a few changes that I really recom..."
"WAY WAY WAY TOO SWEET. And I LOVE sweet sauces. I got the worst headache I've ever had after eating these. I think cutting the sugar in half and maybe adding some fresh orange or pineapple juice would work better."
"I was skeptical, but thses are so incredibly easy and delicious. I live in LA and there's a mexican restaurant I always go to for the homemade flour tortillas. THESE ARE BETTER. Plus I can control what type of fat I use (can you say lard). I used canola oil and they came out beautifully. I also used half reg. flour and half low carb flour and ..."