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    Member since Nov 2006

    Chef #380539

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Seitan Chorizo Crumbles

    Saturday, Mar 30, 2013 on
     |  3 Reviews  |  By Kozmic Blues
    LinMarie says:

    "Really Good and so EASY. This was my first attempt at making seitan and I'm really happy with the results. The only reason I did not give it 5 stars was because I felt there was way too much Vinegar. The vinegar almost blew out my palate. Personally I would cut the amount by half (at least). In fact, I thought maybe there was a typo in th..."

    Reviewed Very Moist Banana Nut Bread

    Tuesday, Dec 15, 2009 on
     |  (2 people found this helpful) |  248 Reviews  |  By peppermintkitty
    LinMarie says:

    "Great texture but WAY TOO SWEET."

    Reviewed Buttermilk Pancakes

    Saturday, Jan 24, 2009 on
     |  (4 people found this helpful) |  53 Reviews  |  By podapo
    LinMarie says:

    "Magnificent. These are THEE best pancakes ever! The best I've ever had. They remind me of childhood and the BEST part is that you can make the pancakes and refrigerate or freeze any leftovers and then just pop them in the toaster for a quick breakfast... and they taste JUST as good. Thank you for this great great recipe!!"

    Reviewed Top Secret Recipes Version of Doubletree Hotel's Chocolate Chip

    Saturday, Jan 3, 2009 on
     |  (2 people found this helpful) |  60 Reviews  |  By Anita Harris
    LinMarie says:

    "These are tricky, but really amazing. They can come out kind of average if you don't take your time.1. I think one bag of chocolate chips is more than enough.2. The Chilling is VITAL. I baked a small portion of the dough right away and chilled the rest overnight. The 'chilled dough' cookies were SO so so much better. And even better 2 days lat..."

    Reviewed Zucchini Lasagna (Lasagne) - Low Carb

    Thursday, Oct 16, 2008 on
     |  186 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I loved this recipe but I suggest using 6 zucchini. I sliced each zucchini into 4 slices lenghwise, brushed slices with olive oil and broiled them to bring out the sweet flavor. I also broiled the slices of 2 eggplant (which were 1st salted, sat on paper towels for 20mins, then rinsed - this pulls out any bitterness from the dark seeds) This qu..."

    Reviewed Baked Panko Chicken Nuggets

    Sunday, Sep 21, 2008 on
     |  9 Reviews  |  By Meghan
    LinMarie says:

    "i often get stuck on what to do with boneless chicken breasts when i just want something that's easy to cook. these were delicious, tender, crispy and so easy to prepare. AND... you can easily adjust the spices to your tastes. They also this really satisfy the fried chicken craving that overcomes me from time to time. i served these with the h..."

    Reviewed Garlic Green Beans

    Wednesday, Jun 25, 2008 on
     |  (1 person found this helpful) |  123 Reviews  |  By MizzNezz
    LinMarie says:

    "I really wanted to roast my green beans but it's June and sooooo hot that I couldn't bear turning on the oven, so I picked this recipe because it had the least calories AND was the most simple of the 5star green bean recipes. I, too, thought it sounded plain, but I was so wrong. THIS IS DELICIOUS! Of course made a few changes that I really recom..."

    Reviewed Sticky Soy Wings

    Wednesday, Feb 20, 2008 on
     |  69 Reviews  |  By Debe
    LinMarie says:

    "WAY WAY WAY TOO SWEET. And I LOVE sweet sauces. I got the worst headache I've ever had after eating these. I think cutting the sugar in half and maybe adding some fresh orange or pineapple juice would work better."

    Reviewed Chocolate Buttercream Frosting

    Tuesday, Oct 30, 2007 on
     |  182 Reviews  |  By Sue Lau
    LinMarie says:

    "I don't know what that photo is about, because this frosting is really dark & chocolatey. This is a really easy and delicious frosting."

    Reviewed Flour Tortilla Recipe

    Thursday, May 3, 2007 on
     |  55 Reviews  |  By spicygrits
    LinMarie says:

    "I was skeptical, but thses are so incredibly easy and delicious. I live in LA and there's a mexican restaurant I always go to for the homemade flour tortillas. THESE ARE BETTER. Plus I can control what type of fat I use (can you say lard). I used canola oil and they came out beautifully. I also used half reg. flour and half low carb flour and ..."


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