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"The wonderful marzipan flavor improves after a day so I always make this a day ahead. I use Greek yogurt instead of sour cream with no change in flavor or texture, and sometimes I've swirled raspberry jam with the frosting for extra WOW. This recipe is a keeper fer shure."
"After my daughter had a bad restaurant rellenos experience (don't ask), I looked for a casserole recipe that would taste authentic without the frying. Kittencal never lets me down. I added a pinch of cayenne to the eggs and milk, and used the Texas Red Enchilada Sauce (#42094) for the salsa. Voila! (or Velado!) Daughter's faith in Mo..."
"There's nothing better on a frigid day in Montana than to have the wood stove cranked up and a pot of split pea soup simmering on the stove... I add more garlic, bay leaves, chopped carrots, sliced celery, and diced Yukon Gold potatoes to my soup --- my kitchen smells ~W~O~N~D~E~R~F~U~L~"
"Absolutely the best! Well worth all the extra "love".
Since my stone was small, I had to bake each loaf separately - so I held the unbaked loaf in the refrigerator while the first baked. Took it out while I bumped the heat back to 500 degrees. Worked beautifully.
Thanks for sharing a great recipe!"
"GREAT RECIPE! One suggestion - it's easier to form the loaf with wet hands. That said, this is my go-to biscotti recipe. Thanks so much for posting!"
"I needed a make-ahead dish that would use up leftover cubed roast lamb and this recipe was a fabulous source of inspiration! My lamb was made with garlic, rosemary, and red wine. I saved all the au jus, so I used it in place of the liquid, added tomato paste and reduced it.
Tastes AMAZING! Next time I won't wait to use up leftove..."
"As per another poster's "error" I put all the lemon juice in the cake batter with 1/4 cup of light sour cream (no buttermilk) - holy lemon-lovin' smokes! Baked it in a 9 x 13 glass pan (about 45 minutes) and glazed it with a lemony butter glaze - made this for a friend's 60th birthday dinner...twas a hit!
"So glad I found this recipe! Friends gave us a HUGE box of apples - DH took half for applesauce, I fixed apple butter.
Used my two 6-quart slow-cookers. Washed, cored, and chopped apples. Nine hours on LOW setting (start on High for one hour), pureed in food processor next day. Added one cup white sugar, one and a half cups brown sug..."
"Needed a quick recipe for a last-minute event - WOW! I used 1/4 cup LESS sugar, 3/4 TABLESPOON vanilla, and I rolled the 24 cookie balls (made 'em a touch larger) in the 1/4 cup of sugar saved from recipe. Since I'm at a higher elevation I baked for 11 minutes at 375 degrees.
This is a keeper!"
"HOLY COW! OR PIG! Used your method to cook off some super lean pork shoulder pieces - seasoned half and half with cajun and taco seasoning; wrapped it, crock-cooked it for 7 hours and got the JUICIEST Southwest pulled pork! Mixed in some of my homemade salsa, added extra oregano and cumin - and served it with seasoned black beans, sour cream, a..."