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    wendylou

    Harrow Ont.

    Chef #38085

    Harrow Ont.

    Joined: Apr 14, 2002

    13 reviews by wendylou

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Easy Fat-Free Pineapple Cake
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      |  By Ivy Food Sleuth

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    "I've been making this for a long time now- It is a WW recipe and is excellant"

    Jan 18, 2009 on Food.com

    Recipe #350248

    Reviewed Hot Dog Relish
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      |  By Steph_40135

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    "I've made this but I use green tomatoes- It's the best I will post my recipe later. I must try it with cucumbers.Thanks for the change."

    Jun 21, 2004 on Food.com

    Recipe #93817

    Reviewed Tossed Salad With A Difference
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      |  By TPubmgjbd

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    "This was a great salad recipe. The dressing was very very tasty. I made it up the night before my dinner party and let the flavours mingle. The noodles and the water chestnuts were a nice difference.I didn;t change a thing and I am glad I didn't. I'm always looking for new salads and dressings keep them coming TPubmgjbd"

    Mar 21, 2004 on Food.com

    Recipe #85830

    Reviewed Saltimboccas-Veal with Prosciutto and Fresh Sage
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      |  (1 person found this helpful) |  By Dancer^

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    "Dancer - your were a standing ovation at my dinner party. The saltimboccas was wonderful. The only thing I did was to take the roasted red peppers from 1Steve's recipe # 18483 and add it on top of the prosciutto along with a slice of mozzarella cheese.The fresh sage gave it a nice flavour.This is a keeper thanks again."

    Mar 21, 2004 on Food.com

    Recipe #20490

    Reviewed Onion-Poppy Seed Biscuit Loaf
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      |  (1 person found this helpful) |  By Mary Scheffert

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    "This tastes great. My guests just raved about it. I didn't have a loaf pan so I put it in a bundt pan. It turned out beautiful. I'm not sure I would even use a loaf pan now after seeing these results. I will experiment with different spices and additions to the biscuits. This is a sure keeper.Thanks again mary scheffert.5 stars all the way."

    Mar 21, 2004 on Food.com

    Recipe #86451

    Reviewed Shrimp Fradiavolo
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      |  (1 person found this helpful) |  By CountryLady

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    "Country Lady- these we a huge hit at my dinner party. I got shrimp already marinated in garlic and butter and they were already butterflied with the tails on. (great appitizer from M & M So half the work was done already.I just followed the recipe from step 2 and served them in small lasagna boat style dish to each quest. Loved them - this is a k..."

    Mar 21, 2004 on Food.com

    Recipe #85962

    Reviewed Sweet-Potato Soup With Nutmeg and Maple Syrup
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      |  By Ashley U

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    "Ashley U WOW!! 5 stars not enough. This was wonderful. I made it a day ahead up until the addition of the half & half and maple syrup. Then when I reheated it for dinner I added the milk and maple syrup.The dinner party guests loved it. I love leeks and sweet potatoes so this was a keeper for me. Thanks again."

    Mar 21, 2004 on Food.com

    Recipe #21380

    Reviewed Spinach Balls (appetizer
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      |  (1 person found this helpful) |  By Bergy

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    "Great little appie. The texture threw me off at first but I stuck with it and they got thicker.The flavour was great- dipped them in sour cream. Friends gobbled them up. Thanks bergy."

    Mar 21, 2004 on Food.com

    Recipe #36752

    Reviewed sausage flowers
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      |  By Pj in Illinois

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    "This is the first time I have rated a recipe even though I have been a member for quite a while. These were great!!-Wouldn't change a thing. My guest couldn't get enough. Thanks pj in illinois."

    Mar 21, 2004 on Food.com

    Recipe #86626

    Reviewed Hummers
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      |  By PickyEater

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    "My BH and I make these all the time for friends.Instead of Vodka try Rum It makes it quite tasty. We have even used MOCHA icecream thats a nice change - We really enjoy this drink - It's not for the weight conscious.Enjoy"

    Sep 28, 2002 on Food.com

    Recipe #28790

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