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"I was half way through eating this before I remembered to put the feta on it. Liked it both ways, maybe even a little better without it. Nuked the broccoli for 1 !/2 min and rinsed in cold water. Used green olives, but will use black next time. Refreshing."
"What a snap! I did the butter spray and salt. Used Scotch tape to seal...no problem.Could re-use the bag. "
"A friend and I made this for dinner last night. This morning she calls and tells me I have to log in and rate this recipe immediately. Wonderful soup.I like the flavor of the orange zest. I might use a bit less of the scotch bonnet but I'm not sure. I also liked the soup today when I had it a little warmer than room temperature - more access to t..."
"My dinner guest declared this "the best squash casserole I've ever had. I could eat it everyday!" I liked it as well. Due to availability and diet constraints, I used Egg-beaters and no-fat half'n half. Thanks."
"Add me to the list of fans! Lots of flavor - I think the onion in the mayo makes a big difference. Not soggy, which is a major plus. Served with veal with tomato and anchovy sauce. Fine meal."
"No left over sauce here. I just went out and got more veal. I like the bite you get from the kalamata olives and the capers. Keeper!"
"This was fine! Two other people have made it since I served it to them. I'd use that dressing on lots of salad. The grainy mustard makes it special. Thanks"