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    Member since Apr 2002

    Chef #38094

    From United States

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    38 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mediterranean Broccoli Salad

    Monday, Mar 15, 2004 on
     |  5 Reviews  |  By ngibsonn
    LinMarie says:

    "I was half way through eating this before I remembered to put the feta on it. Liked it both ways, maybe even a little better without it. Nuked the broccoli for 1 !/2 min and rinsed in cold water. Used green olives, but will use black next time. Refreshing."

    Reviewed Southwest Spaghetti Squash

    Friday, Jan 23, 2004 on
     |  115 Reviews  |  By Cyn
    LinMarie says:

    "I have the same recipe and I agree this is a good dish...plenty of flavor."

    Reviewed Homemade Microwave Popcorn

    Friday, Jan 16, 2004 on
     |  (3 people found this helpful) |  79 Reviews  |  By princesslisa of a galaxy far far away
    LinMarie says:

    "What a snap! I did the butter spray and salt. Used Scotch tape to problem.Could re-use the bag. "

    Reviewed West Indian Pumpkin Soup

    Sunday, Jan 4, 2004 on
     |  (1 person found this helpful) |  24 Reviews  |  By Sue Lau
    LinMarie says:

    "A friend and I made this for dinner last night. This morning she calls and tells me I have to log in and rate this recipe immediately. Wonderful soup.I like the flavor of the orange zest. I might use a bit less of the scotch bonnet but I'm not sure. I also liked the soup today when I had it a little warmer than room temperature - more access to t..."

    Reviewed Snow Peas With Red Bell Peppers

    Sunday, Jan 4, 2004 on
     |  2 Reviews  |  By sugarpea
    LinMarie says:

    "As advertised...fresh, mild with a great crunch. Nice color and textural contrast to squash casserole. Thanks."

    Reviewed Honey Roasted Pork Loin

    Sunday, Jan 4, 2004 on
     |  (1 person found this helpful) |  164 Reviews  |  By Lisa in Oregon
    LinMarie says:

    "I'll add my 5 to the stack. Moist, flavorful. Forgot to baste and still was tasty. Thanks"

    Reviewed Squash Casserole (Charlotte's Barclay Cafeteria)

    Sunday, Jan 4, 2004 on
     |  (1 person found this helpful) |  25 Reviews  |  By l0vetw0c00k
    LinMarie says:

    "My dinner guest declared this "the best squash casserole I've ever had. I could eat it everyday!" I liked it as well. Due to availability and diet constraints, I used Egg-beaters and no-fat half'n half. Thanks."

    Reviewed Oven Fried Eggplant (Aubergine)

    Monday, Dec 8, 2003 on
     |  (2 people found this helpful) |  292 Reviews  |  By James Craig
    LinMarie says:

    "Add me to the list of fans! Lots of flavor - I think the onion in the mayo makes a big difference. Not soggy, which is a major plus. Served with veal with tomato and anchovy sauce. Fine meal."

    Reviewed Veal cutlets with olive, tomato and anchovy sauce

    Monday, Dec 8, 2003 on
     |  (1 person found this helpful) |  2 Reviews  |  By JustJanS
    LinMarie says:

    "No left over sauce here. I just went out and got more veal. I like the bite you get from the kalamata olives and the capers. Keeper!"

    Reviewed Warm Spinach Salad

    Monday, Dec 8, 2003 on
     |  11 Reviews  |  By LeAnne Conaway
    LinMarie says:

    "This was fine! Two other people have made it since I served it to them. I'd use that dressing on lots of salad. The grainy mustard makes it special. Thanks"


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