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Southern Transplant

Georgia, U.S.A.

Chef #381047

Georgia, U.S.A.

Joined: Nov 10, 2006

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168 reviews by Southern Transplant

1 - 10 of 168 sorted by Date | Rating | Helpful

Reviewed Simple Perfect Pot Roast

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| By PanNan

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"My husband said this is the best pot roast he has ever had, and I agree. Thanks!"

Mar 27, 2013 on Food.com

Recipe #37554

Reviewed Bev's Own Stewed Apples

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| By Bev

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"I made this because I had all the ingredients (I did not have apple or lemon juice, etc. and your recipes are always good. It did not disappoint, and I will definitely make it again. Thanks once again, Bev!"

Mar 12, 2013 on Food.com

Recipe #188008

Reviewed Bev's Quick and Easy Shrimp Cocktail Sauce

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| By Bev

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"This is VERY good and as another reviewer said, there is no reason to buy the pre-made kind. I did replace 1/4 of the ketchup with chili sauce."

Feb 11, 2013 on Food.com

Recipe #26291

Reviewed Sweet Baked Corn Pudding

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| By tree luee dee

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"I also got this recipe from Taste of Home, and we love it too. However, the last several times I made it, I use only 1/4 cup of sugar."

Nov 20, 2012 on Food.com

Recipe #107123

Reviewed Speck Und Bona - Ham and Green Beans

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| (1 person found this helpful) | By Molly53

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"I am giving this 5 stars because I have eaten this in the past, and loved it. However, this was my experience: I had a nice chunk (3.75 lbs. of hickory smoked ham and simmered it for one hour before adding my fresh green beans. My beans were nowhere near done in 30 minutes, and by the time they were, the ham was somewhat dry and had lost some ..."

Oct 31, 2012 on Food.com

Recipe #264754

Reviewed French Beef Stew

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| By tazdevilfan

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"I have been making this for several years, since finding it on the Taste of Home website. It is thick and tasty. I replace half the water with red wine."

Sep 26, 2012 on Food.com

Recipe #162631

Reviewed Easy Low Fat Oven Roasted Peppered Potato Wedges

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| By French Tart

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"Loved the crispiness of these. Will definitely make these again."

Aug 13, 2012 on Food.com

Recipe #193370

Reviewed Paula's Party Jambalaya

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| By Redneck Epicurean

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"Delicious and very convenient to keep on hand for a quick meal. I use the mix, then refill the jar. Thanks!!"

Aug 7, 2012 on Food.com

Recipe #196305

Reviewed The Ultimate Salmon Fillets

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| By Paja

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"YUM!! I loved this and will definitely make it again. Thanks!! UPDATE: I make this all the time, and like Geema, I omit the cheese and final broiling. This is my favorite way to prepare salmon! Thanks again!"

Aug 3, 2012 on Food.com

Recipe #53198

Reviewed Shrimp With Feta Cheese

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| By Kirstin in the Couv

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"Very very good. I substituted a can of organic crushed tomatoes for the fresh ones, added a tsp of dried oregano, and used only about half the amount of feta cheese called for. Will definitely make again. Thanks!"

May 22, 2012 on Food.com

Recipe #51330

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Southern Transplant

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168 reviews by Southern Transplant

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