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"My husband said this is the best pot roast he has ever had, and I agree. Thanks!"
Mar 27, 2013 on Food.com
"I made this because I had all the ingredients (I did not have apple or lemon juice, etc. and your recipes are always good. It did not disappoint, and I will definitely make it again. Thanks once again, Bev!"
Mar 12, 2013 on Food.com
"This is VERY good and as another reviewer said, there is no reason to buy the pre-made kind. I did replace 1/4 of the ketchup with chili sauce."
Feb 11, 2013 on Food.com
"I also got this recipe from Taste of Home, and we love it too. However, the last several times I made it, I use only 1/4 cup of sugar."
Nov 20, 2012 on Food.com
"I am giving this 5 stars because I have eaten this in the past, and loved it. However, this was my experience: I had a nice chunk (3.75 lbs. of hickory smoked ham and simmered it for one hour before adding my fresh green beans. My beans were nowhere near done in 30 minutes, and by the time they were, the ham was somewhat dry and had lost some ..."
Oct 31, 2012 on Food.com
"I have been making this for several years, since finding it on the Taste of Home website. It is thick and tasty. I replace half the water with red wine."
Sep 26, 2012 on Food.com
"Loved the crispiness of these. Will definitely make these again."
Aug 13, 2012 on Food.com
"Delicious and very convenient to keep on hand for a quick meal. I use the mix, then refill the jar. Thanks!!"
Aug 7, 2012 on Food.com
"YUM!! I loved this and will definitely make it again. Thanks!! UPDATE: I make this all the time, and like Geema, I omit the cheese and final broiling. This is my favorite way to prepare salmon! Thanks again!"
Aug 3, 2012 on Food.com
"Very very good. I substituted a can of organic crushed tomatoes for the fresh ones, added a tsp of dried oregano, and used only about half the amount of feta cheese called for. Will definitely make again. Thanks!"
May 22, 2012 on Food.com