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    coffee crazy

    Member since Nov 2006

    Chef #381121

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Irish Rosie's Irish Soda Bread

    Handle
    Tuesday, Mar 17, 2009 on Food.com
     |  273 Reviews  |  By 1Steve
    LinMarie says:

    "My first soda bread! It tasted pretty good, but more like a cake than bread. Im still giving 5 stars since i think this are only my taste buds and a soda bread might has to taste like that. My kids loved it"

    Reviewed Pork Chop Casserole

    Handle
    Monday, Mar 16, 2009 on Food.com
     |  37 Reviews  |  By diner524
    LinMarie says:

    "This was wonderful. The only changes I made were that I doubled the gravy, but skipped step 6 to stir in the other half of sour cream. Used my own spices first on the porkchop, drenched them in the plain flour and also added some spices into the sauce. (own preferences). I also sauteed some onions and added into the gravy, I have never come across..."

    Reviewed Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

    Handle
    Sunday, Mar 15, 2009 on Food.com
     |  (2 people found this helpful) |  105 Reviews  |  By French Tart
    LinMarie says:

    "OHHH MYYY GOOOOSH! Thank you so much for posting this recipe! I grew up in Switzerland, living in the US now, I'm craving the "real" bread like crazy! I used to make Zopf bread on special occasions, but because of all the sugar and butter, that was only a special treat! NOW THIS IS IT!It tastes wonderful! When I fixed the dough I was convinced..."

    Reviewed Breakfast Casserole

    Handle
    Friday, Mar 13, 2009 on Food.com
     |  (1 person found this helpful) |  28 Reviews  |  By Diane in Nebraska
    LinMarie says:

    "My family loves it! I put salt and pepper on the hashbrowns as also into the egg mixture. Otherwise its a little plain for our taste. Used ham, sausage, bacon and onion. Very easy and a hit even for dinner. I love the "doing at evening and just stuff in the oven in the morning" factor. Very convenient :-)"

    Reviewed Almond Cream Cheese Pound Cake

    Handle
    Thursday, Mar 5, 2009 on Food.com
     |  34 Reviews  |  By Richard-NYC
    LinMarie says:

    "Made this cake without the vanilla extract but trippled the almond, also I caramelized almonds, crushed them into pieces and put half of it in the batter. Used the other half to decorate the cake atop of a confectioners sugar/almond drizzle... It was delicious. For once I even impressed my DMIL"

    Reviewed Heavenly Chocolate Cake

    Handle
    Tuesday, Mar 3, 2009 on Food.com
     |  5 Reviews  |  By Normaone
    LinMarie says:

    "Hubby loved it. I exchanged the whipped topping with fresh whipped cream, without extra sugar, but I also poured chocolate sauce with the caramel and condensed milk and a layer of crushed nuts between the cake and the topping. I never heard about Heath bars and i couldnt find any so i just left it out and decorated with chocolate sauce and nuts. V..."

    Reviewed Reduced-Calorie Banana Bread

    Handle
    Tuesday, Mar 3, 2009 on Food.com
     |  22 Reviews  |  By Barb Gertz
    LinMarie says:

    "Used the 3/4 cup of splenda and it almost glued my teeth together, I also subsituted the oil with the apple sauce. I should have taken Barb's advise and just use 1/4 cup of splenda. Will try the next time. I liked the texture of it, didnt have no cinnamon and will certainly try that next time too."

    Reviewed Easy Cake Mix Cookies

    Handle
    Saturday, Feb 28, 2009 on Food.com
     |  (1 person found this helpful) |  67 Reviews  |  By dawn dieckmann
    LinMarie says:

    "Very delicious and so easy... the first batch wasnt quite through after 10 minutes, so I had the 2nd in for 12 minutes. So easy! Can't wait to try out all the other flavors. I made swiss chocolate with M&M's. That's all I had at home"

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