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"Nice flavor combinations! The hardest part was rolling the fillets. I dropped the shrimp into boiling water and removed them after about 30 seconds, running cold water over the shrimp to stop the cooking process. Then I made the recipe as written, but used only 1/3 cup butter, topping the fillets with extra shrimp for the last 8 minutes in the ..."
"Really good, and quickly made in about 40 minutes! I used chicken broth because I had an open carton, and red pepper flakes instead of jalapeno. The bisque was naturally sweet from the onions, carrots and sweet potato, so I garnished with lime wedges. The bit of lime juice at the table gave it a bright finish! Tagged for the For Your Considera..."
"Delicious little gems! I made these as written, except I added about 1/2 tablespoon zest to the cookie dough. I got 40 cookies and baked them exactly 12 minutes per pan. Had to make the frosting with a whisk because one of my 25 year old Sunbeam Mixmaster beaters broke while mixing the cookie dough. Tagged for the For Your Consideration game o..."
"Great flavors! I subbed baby bella mushrooms for the dried mushrooms, subbed red pepper flakes for the fresh chile, and served the soup over leftover white rice. Tagged for the For Your Consideration game on 4foodfriendsandfun.yuku.com ~"
"Moist and delicious! I made half a recipe (with 2 eggs), added 1/4 cup toasted pecans, and got 12 standard muffins that baked in a dark pan at 350F for 22 minutes. I added 1/8 teaspoon orange extract to the glaze, but forgot to add the tablespoon molasses! Because it made eating the muffins somewhat messy, next time I'll add all the crysta..."
"Delicious and pretty to boot! I made this salad with the juice of one whole lime, a medium shallot (minced) instead of onion, and added 1/8 teaspoon mild curry powder. Served as a light lunch for two, over mixed spring greens. Saved into my Best of 2014 cookbook ~ hoping for a future tag game on http://4foodfriendsandfun.yuku.com/forums/69/Cook..."
"DELICIOUS! Tagged for PRMR; due June 10th. Sorry my review and photo is very late! When I tagged the recipe I didn't realize it was supposed to be a crock pot recipe. My acorn squash was very large and would not fit into my crock pot without stacking. I used orange juice concentrate, cut the butter in half, and baked the stuffed squash ha..."
"Big hit with my son's family! I soaked eight, thick boneless, chops in a baking soda bath for two hours, rinsed the chops and dried them well, then proceeded with the (doubled) recipe. The chops were tender and delicious in 45 minutes. Served with sauteed mushrooms, onions, yellow and zucchini squash."