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St. Louis
"Wow - these were awesome! They are the first cinnamon rolls I've made from scratch that have turned out good at all. These are so good that I really should only make these for special occasions with lots of people, as I could eat them all myself!"
Mar 9, 2010 on Food.com
"This turned out really yummy! I did use a whole wheat penne pasta and no meat and I was really impressed with how it still was extra good and substantial compared to just noodles and sauce. I will make this again. The whole family loved it!"
Mar 3, 2010 on Food.com
"This was really delicious! I made it without the sausage and it still had alot of flavor and a fresh taste to it. I used a combined italian spice as I didn't have the individual spices on hand and it was still tasty! I will definately make this again!"
Feb 16, 2010 on Food.com
"Wow- these are really good!! I followed your recipe, except I did leave out the raisins. The combination of spices and soft texture made them really delicious...also they look pretty with the sugar on top!"
Apr 9, 2009 on Food.com
"This turned out really nice and yummy - I made it for 2 gatherings over Christmas and everyone really liked it. The sweetness was a good contrast to the smokey ham we had and it stayed nice and moist. Plus I LOVE using the crockpot - it really helps out with the busy holidays!"
Jan 8, 2009 on Food.com
"This really was a great pasta dish! The combination of flavors was really, really good. Not too plain, but not too overwhelming, even with the garlic. My kids even both loved it. I also added fresh sliced mushrooms. Thanks!"
Dec 14, 2008 on Food.com
"Wow! This was great! Really, really good flavor. My kids and husband also loved it. I know we'll be making this alot. Thanks Mika!"
Dec 11, 2008 on Food.com
"Really yummy! I will make these again for sure! I loved the combination of flavors and textures and they turned out really nice and pretty."
Dec 11, 2008 on Food.com
"This turned out very tasty! I served it with brown rice and my whole family really like it. Using the crockpot makes it so nice and ready to go at dinnertime. Thanks!"
Nov 13, 2008 on Food.com
"This turned out really delicious! I added fresh mushrooms and sauteed them with the garlic and olive oil - it was a hit with my family. I will make this again."
Nov 13, 2008 on Food.com
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