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"Unfortunately, this was not very well recieved in my house. I'd never had sauerkraut before, so I don't know if it was that or the caraway seeds that gave it such a strong flavor. I'd like to try this again, using plain shredded cabbage and maybe 1 tsp. caraway seed."
"I'm still experimenting with this recipe. I've made it twice. The first time I found the topping was too moist instead of crunchy. The second time, I put in on low broil, and ended up burning the crust a bit. The taste was very good, though, and I'll try again to get the right temp. and cooking method. I made this for abc chefs :)"
"This soup is sooo good! Very comforting and filling. All regular ingredients that I always have in the house (except maybe for the half and half - but what a nice treat to use the extra for my coffee) I made it last week-end on the first real cold day we've had yet here in RI. It was perfect. It made the whole house smell good. When my daughter wa..."
"These were awsome! I made these and we ate them right away. I love the combination of sweet and hot and these fit the bill perfectly. I'm now thinking of all the get togethers coming up I will make these for. I've already promised my sister some for her Memorial day party! Thanks for a great recipe xpnsve!"
"These were very good. It only took a day for the eggs to start absorbing the color. My son and I shared one every day to see the change, and by the 4th day they were pretty much done. A nice addition to salad. I actually think I'll make another batch today :-)"
"These were good. When I make stuffed peppers I prefer to cook my ground meat first and then add rice and other ingredients for a looser filling. I found this mixture to be more like a meatloaf. The taste was good, but I think I would have liked a spicier sauce on top (and more sauce) Still, a recipe we enjoyed."
"These were very good. Everyone in the family liked them. I really liked the dill and I think I'll add a little more next time. It did make a lot of sauce; the taste was very good but I think I would have liked it a little thicker. We had it with mashed potatoes. I think it would go really good with noodles also. Thanks, ugogirl"
"This was very good, but the next time I make it, I think I would change a few things. I would mix the butter, sour cream, mayo, cheese, salt, pepper and garlic powder together and then combine with the vegetables and onion. I would also sprinkle the crushed crackers on top before baking instead of mixing it in with the other ingredients. I think f..."
"Great salad! The only thing I left out was the yellow pepper just because I forget to get it. I also used "recipe#24525" I'll definitely be making this again."