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"I serve this all the time and I have a great recipe for the Jalapeno Jelly from on here(Food.com).
"Never reviewed this but I just wanted to say that I make this one all the time. I just substitute 2 8oz packages of portebello mushrooms for the spinach. I slice and fry the mushrooms some to get the moisture out."
"Very good. I used Prosuitto that I fried up a little bit and cut up into small pieces before adding it to the mashed potatoes. And put a few green onions and prosuitto bits on top of the cheese. Delicious!!"
"This was easy...I was going away for a few days so I made this for my boys and froze it. I added a touch of Cayenne pepper with the cumin. My boys told me that I could make it anytime again."
"This was great..The only thing I might have done differently is add some salt with the pepper and garlic. Also, it could have been moister....... maybe could add a little extra beef broth. But difinitely easy and tasty and cheep to do."
"Had this at a family reunion today and everyone loved it. It was very, very easy.I used sweetened whipped cream instead of Cool Whip and put it in a chocolate cookie pie crust. I drizzled chocolate sauce over it and melted some peanut butter and drizzled it over too. And sprinkled some chopped peanuts over the drizzle.EXCELLENT."
"Excellent. I used half butter and half Crisco. And, also, used half crunchy peanut butter and half smooth peanut butter. This recipe made for me 3 1/2 dozen huge cookies."
"This was good. I made it with a Chocolate Oreo crust because I did not have time to make regualr crust. I think a regular crust would be too bland. Maybe a shortbread crust would be good. It tasted alot like chocolate chip cookie. Very rich dessert. You need a coffee or tea with this. Whipped cram would be good dolloped on each piece."