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quixoposto

SF Bay Area, CA (originally Iowa, United States

Chef #38181

SF Bay Area, CA (originally Iowa, United States

Joined: Apr 15, 2002

Birthday: Feb 22

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41 reviews by quixoposto

1 - 10 of 41 sorted by Date | Rating | Helpful

Reviewed Nestle Toll House Chocolate Chip Pan Cookie

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| By newspapergal

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"I baked these in a large quiche pan in a convection oven at 330 degrees. Rave reviews from my family. Perfectly cooked from edge to center."

Mar 20, 2012 on Food.com

Recipe #108248

Reviewed Fruit Punch

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| By marisk

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"I made this recipe for a baby shower. It was a huge hit. I used Sierra Mist for the Sprite and only 3/4 cup sugar. I skipped the ice ring and floated chilled strawberries in the punch. The punch's flavor was strong enough that it wasn't hurt by diluting it with a little ice."

Nov 6, 2010 on Food.com

Recipe #214406

Reviewed Kitchenaid Crusty Pizza Dough

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| (3 people found this helpful) | By Miraklegirl

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"I use this recipe all the time. It is important to only put as much flour as needed usually closer to 2.5 than 3.5 cups. Sometimes I double the olive oil, sometimes I add herbs to the dough such as rosemary or italian seasoning."

Feb 7, 2010 on Food.com

Recipe #64860

Reviewed Pork Cutlet Parmigiana

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| By Dawnab

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"Easy and tasty."

May 17, 2009 on Food.com

Recipe #153134

Reviewed Baked Salmon

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| By Tonkcats

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"Easy and good."

Mar 14, 2009 on Food.com

Recipe #3989

Reviewed Michele's (Asparagus, Bacon, or Salmon Crustless Quiche

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| By A Good Thing

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"This is quick and easy crustless quiche. I can't believe how much is poofed. A good basic recipe to play with. I used leftover salmon and steamed some asparagus to go in it."

Mar 5, 2009 on Food.com

Recipe #261072

Reviewed Asparagus Strata

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| By Barb Gertz

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"Served this at a brunch we had to watch the inauguration. Everyone wanted the recipe. I let it set for 15 minutes after taking it out of the oven."

Jan 29, 2009 on Food.com

Recipe #61117

Reviewed Chicken Cobbler Casserole

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| By seesko

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"This recipe lends itself to improvisation. I used some leftover homemade refrigerator rolls for the bread. Went to get the parmesan, but we were out so I grated some emmenthaler. No white wine so I used Marsala. Husband doesn't like onions so I omitted them. This was good even with all these substitutions and omissions."

Dec 16, 2008 on Food.com

Recipe #343506

Reviewed Baked Salmon

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| By ngibsonn

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"This was good and easy. Everyone in the family liked it. I would bake it 30 minutes next time."

Jan 6, 2008 on Food.com

Recipe #28199

Reviewed Broccoli Chicken Casserole

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| By Nana Lee

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"This is like a casserole I used to make 30 years ago. I used 2 tablespoons of curry instead of 1 teaspoon and less cheese, but otherwise I made it as written. When I take it to a potluck it goes very fast."

Jun 16, 2007 on Food.com

Recipe #184007

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quixoposto

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41 reviews by quixoposto

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