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"This was lovely! We planned on salmon for Thanksgiving, bot I'm a bit pedestrian when it comes to fish... We had ordinaey salmon from the market, but it was delicious. As it happens, we did have Meyer lemons courtesy of a friend. This is just wonderful. DD is a salmon fanatic and I was really glad to do something different for a change. Tha..."
Nov 27, 2008 on Food.com
"This is just like my aunt used to make! Her signature dish. She fixed it often. Back then I despised cooked tomatos or carrots. Now, well I even like tomato soup. Serve with rice or mashed potato. True comfort food. s"
Nov 23, 2008 on Food.com
"WOW! I say again WOW! I love pumpkn pie (it's probably my favorite but the coconut milk really makes this special. The apricots were a wonderful surprise. I added a few sliced almonds to the top and a glorious dollop of whipped cream...just heavenly! And easy1 I'm doing another one for Thanksgiving."
Nov 22, 2008 on Food.com
"Oh! This is wonderful! Such a cute idea! Ramen is a staple in this household. DD at the grand old age of 21 is far to sophisticated to like such a juvenile treatment, but I'm ready for grandchildren. DH enjoyed it, too. Or at least he slurped it up quite readily. Thanks for posting."
Oct 25, 2008 on Food.com
"This is soooo good! Made exactly as directed, except used Braeburns and added about 12 C chopped walnuts. No need to wait for Xmas. Served with honey butter; what a delightful treat with coffee!"
Oct 16, 2008 on Food.com
"This is perfect. I wouldn't change a thing! We had it with real whipped cream and a few late season strawberries and some wonderful Darjeeling tea. A real delight for the chilly, gray afternoon. This one's a real keeper."
Oct 3, 2008 on Food.com
"These were exactly what I wanted! Light, delicate, crispy, tasty. So easy to prepare. Variations are endless. We had them with Cobb salads for a late summer dinner. Yumm."
Sep 26, 2008 on Food.com
"Good idea to add pumpkin to the oats. We eat oatmeal a lot and I'm always looking for new ways to change it. This is great! I don't have pumpkin pie spice so I used some cinnamon, nutmeg, ginger and cloves. Maybe tomorrow we'll try adding some chopped walnuts..."
Sep 17, 2008 on Food.com
"Lovely soup! Got parsnips at the store--not a familiar veg for me. Turned out really nice. Had it lukewarm. I wonder how it'll be cold..."
Sep 4, 2008 on Food.com
"Good stuff! It never occured to me to use cashews for pesto. Now I won't be stuck when the store runs out of pine nuts. Lovely stuff! Thanks for sharing."
Aug 28, 2008 on Food.com