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    Countrywife

    Ohio, United States

    Chef #38218

    Ohio, United States

    Joined: Apr 15, 2002

    Birthday: May 04

    301 reviews by Countrywife

    1 - 10 of 301 sorted by Date | Rating | Helpful

    Reviewed Grilled Salmon With Lemon and Ginger
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      |  By CaliforniaGrown

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    "This was lovely! We planned on salmon for Thanksgiving, bot I'm a bit pedestrian when it comes to fish... We had ordinaey salmon from the market, but it was delicious. As it happens, we did have Meyer lemons courtesy of a friend. This is just wonderful. DD is a salmon fanatic and I was really glad to do something different for a change. Tha..."

    Nov 27, 2008 on Food.com

    Recipe #310218

    Reviewed Swiss Steak
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      |  By Lali

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    "This is just like my aunt used to make! Her signature dish. She fixed it often. Back then I despised cooked tomatos or carrots. Now, well I even like tomato soup. Serve with rice or mashed potato. True comfort food. s"

    Nov 23, 2008 on Food.com

    Recipe #11695

    Reviewed Ultimate Pumpkin Pie
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      |  By Elmotoo

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    "WOW! I say again WOW! I love pumpkn pie (it's probably my favorite but the coconut milk really makes this special. The apricots were a wonderful surprise. I added a few sliced almonds to the top and a glorious dollop of whipped cream...just heavenly! And easy1 I'm doing another one for Thanksgiving."

    Nov 22, 2008 on Food.com

    Recipe #211606

    Reviewed Octopus and Seaweed (Ramen Noodles and Hot Dogs
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      |  By REEVES73

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    "Oh! This is wonderful! Such a cute idea! Ramen is a staple in this household. DD at the grand old age of 21 is far to sophisticated to like such a juvenile treatment, but I'm ready for grandchildren. DH enjoyed it, too. Or at least he slurped it up quite readily. Thanks for posting."

    Oct 25, 2008 on Food.com

    Recipe #150006

    Reviewed Apple Streusel Muffins
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      |  By Redsie

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    "This is soooo good! Made exactly as directed, except used Braeburns and added about 12 C chopped walnuts. No need to wait for Xmas. Served with honey butter; what a delightful treat with coffee!"

    Oct 16, 2008 on Food.com

    Recipe #264701

    Reviewed Lemon-Yogurt Cake With Lemon Glaze
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      |  By Diamondlil

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    "This is perfect. I wouldn't change a thing! We had it with real whipped cream and a few late season strawberries and some wonderful Darjeeling tea. A real delight for the chilly, gray afternoon. This one's a real keeper."

    Oct 3, 2008 on Food.com

    Recipe #253210

    Reviewed Parmesan crisps
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      |  By Claire de Luna

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    "These were exactly what I wanted! Light, delicate, crispy, tasty. So easy to prepare. Variations are endless. We had them with Cobb salads for a late summer dinner. Yumm."

    Sep 26, 2008 on Food.com

    Recipe #60471

    Reviewed Pumpkin Pie Oatmeal
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      |  By smelly0610

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    "Good idea to add pumpkin to the oats. We eat oatmeal a lot and I'm always looking for new ways to change it. This is great! I don't have pumpkin pie spice so I used some cinnamon, nutmeg, ginger and cloves. Maybe tomorrow we'll try adding some chopped walnuts..."

    Sep 17, 2008 on Food.com

    Recipe #198355

    Reviewed Carrot and Parsnip Soup
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      |  By katew

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    "Lovely soup! Got parsnips at the store--not a familiar veg for me. Turned out really nice. Had it lukewarm. I wonder how it'll be cold..."

    Sep 4, 2008 on Food.com

    Recipe #232078

    Reviewed Basil, Parmesan and Cashew Dip
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      |  (1 person found this helpful) |  By **Jubes**

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    "Good stuff! It never occured to me to use cashews for pesto. Now I won't be stuck when the store runs out of pine nuts. Lovely stuff! Thanks for sharing."

    Aug 28, 2008 on Food.com

    Recipe #222384

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