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    Laureen in B.C.

    Cloverdale, BC

    Chef #382203

    Cloverdale, BC

    Joined: Nov 12, 2006

    Birthday: May 09

    327 reviews by Laureen in B.C.

    1 - 10 of 327 sorted by Date | Rating | Helpful

    Reviewed Eggs Benedict Casserole
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     |  By Chris Reynolds

    "I made this ahead of time and froze it. I defrosted in the fridge overnight and heated in the oven while I made the sauce and a fruit salad to serve with it. My guests really enjoyed it. thanks for sharing."

    May 21, 2013 on Food.com

    Recipe #493095

    Reviewed Pan Release, Professional Pan Coating (Better Than Pam Spray!
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     |  By Kittencalskitchen

    "Fabulous!"

    May 21, 2013 on Food.com

    Recipe #78579

    Reviewed Christmas Breakfast Strudels
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     |  By Irmgard

    "I served these to guests i had on the weekend and almost everyone loved them overall rating was a 4. But because I made them ahead of time and froze them I am giving them five stars, because its so nice to be able to make anything ahead of time for company. Great Recipe thanks"

    May 21, 2013 on Food.com

    Recipe #444930

    Reviewed Nut Bread (Original Betty Crocker
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     |  By MyHeartRejoices

    "I served this to Company I had for the weekend and they rated it. The flavor was nice but it was a bit dry. thanks"

    May 21, 2013 on Food.com

    Recipe #477870

    Reviewed Cherry Streusel Coffee Cake
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     |  By Marg (CaymanDesigns)

    "I severed this to company we had on there weekend and they rated it as 3.5.It looked beautiful but it just lacked flavor. sorry"

    May 21, 2013 on Food.com

    Recipe #91789

    Reviewed Lasagna Cupcakes
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     |  By KT~Lynn

    "Sorry I forgot to rate these. I made them at Christmas time they were Delicious little bites. Made them in mini muffin tins and served them as an appetizer.
    They also freeze and reheat beautifully. Thanks for sharing"

    Mar 17, 2013 on Food.com

    Recipe #308716

    Reviewed Rolled Stuffed Eggplant (Aubergine
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     |  By Tweeky

    "We loved this recipe. I add onions and more garlic to the sauce and doubled it. when it was finished cooking I blended it and then add a bit of butter to give it creaminess.
    I served these over linguine that I mix with spaghetti squash. it was delirious. thanks for sharing"

    Jan 19, 2013 on Food.com

    Recipe #73443

    Reviewed Beef Tortilla Cake
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     |  By Boomette

    "This was very good. I made it ahead of time a froze it. Thawed in fridge overnight and served it for lunch with a corn salad. Thanks for sharing"

    Jan 6, 2013 on Food.com

    Recipe #370187

    Reviewed Honey Roasted Pork Loin
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     |  By Lisa in Oregon

    "this was okay, we found it a bit sweet for us."

    Jan 2, 2013 on Food.com

    Recipe #29493

    Reviewed Broccoli Chicken Lasagna (Gooseberry Patch
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     |  By PSU Lioness

    "this was very nice I made it with left over turkey. I did use more turkey,noodles and broccoli then it called for, but it was very good and almost everyone enjoyed it. thanks for sharing"

    Dec 31, 2012 on Food.com

    Recipe #477813

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