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    Member since Nov 2006

    Chef #382364

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    25 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Harissa

    Wednesday, Sep 10, 2008 on
     |  13 Reviews  |  By Dib's
    LinMarie says:

    "DELICOUS. I am something of a hot and spicy devotee and this sauce is just top notch. Not only is it spicy it is EXTREMELY flavorful. I've been making it regularly and just keeping it in the fridge. It's usually gone before the week is out but I'd imagine that even with all the fresh garlic the oil would allow it to keep longer."

    Reviewed Kittencal's Famous Caesar Salad

    Tuesday, Sep 9, 2008 on
     |  217 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was a phenomenal and simple dressing that went over great! I cook for my local fire department once a month so I made this dressing for my caesar salad with a sphagetti dinner. DELICIOUS! The fire fighters were delighted and asked if I could make it in a bottle for them:-). Thanks so much Kittencal!"

    Reviewed Olive Garden Garlic Alfredo Sauce

    Friday, Aug 15, 2008 on
     |  221 Reviews  |  By Dib's
    LinMarie says:

    "I love that this Alfredo sauce had no eggs. VERY simple and came out perfect. I did use fresh garlic instead of powdered since I prefer it. I served it with Spinach fettucini, roasted red peppers, roma tomatoes, sauteed mushrooms and romano cheese. Thanks for such a quick and easy recipe."

    Reviewed Naan

    Friday, Aug 15, 2008 on
     |  161 Reviews  |  By pattikay in L.A.
    LinMarie says:

    "This Naan was SO simple and SO delicious. Thanks so much for posting the recipe:-)."

    Reviewed My Lubia Chala With Kefta

    Friday, Aug 15, 2008 on
     |  (1 person found this helpful) |  9 Reviews  |  By Hajar Elizabeth
    LinMarie says:

    "Easy and DELICIOUS. I actually made a vegetarian version of this with Morningstar Recipe Crumbles. The only changes I made was that I used a full teaspoon of ginger, the juice of one lemon and two cans of tomatoes instead of one. My husband loved it and so did I! I served it with homemade Naan, sliced onions and tomatoes and a drizzle of Har..."

    Reviewed Thai Zucchini

    Friday, Aug 15, 2008 on
     |  (1 person found this helpful) |  49 Reviews  |  By Miss Annie
    LinMarie says:

    "This was a really nice variation on my usual zuchs with fresh tomatoes and vidalias:-) I doubled the sauce, used 4 zucchini and green thai chilies instead of red pepper. I also added some plain baked tofu I had in the fridge. It turned out to be a delicous and light main dish served over brown rice with lime. Thanks again!"

    Reviewed Maple-Glazed Bananas With Waffles

    Tuesday, Mar 18, 2008 on
     |  3 Reviews  |  By PaulaG
    LinMarie says:

    "Absolutely fabulous! I made it just as written and used the bananas to top buckwheat pancakes. The hearty pancakes were perfect with this delicious and flavorful topping:-)"

    Reviewed Marinated Chickpea and Artichoke Salad with Feta

    Tuesday, Mar 18, 2008 on
     |  56 Reviews  |  By Sue Lau
    LinMarie says:

    "I love making salads like these. I only made a few changes. I added about 1/2 cup of diced english cucumber and only 1/4 cup of olive oil. I also omitted the sugar and added 1 small clove of finly minced garlic. It was LOVELY. We stuffed it into pita bread with shredded romaine and it made a delightfully filling yet light dinner for me and my..."

    Reviewed Porotos Granados (Bean Stew)

    Tuesday, Mar 18, 2008 on
     |  11 Reviews  |  By Kumquat the Cat's friend
    LinMarie says:

    "Thanks so much for such a delicious and hearty meal. I actually used black eyed peas and sweet potato instead of navy beans and squash. I also added 2 cloves of garlic since we love garlic. I think the next time I'll also add a serrano to this for just a little bite. I'm delighted to find a hearty bean recipe that tastes so different than usu..."

    Reviewed Wholesome Homemade Honey Whole Wheat Bread

    Thursday, Jan 31, 2008 on
     |  174 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This recipe is simple and just fabulous. I used about 12 cups of flour instead of 10 and it was just amazing. I made a batch with my husband who had never seen bread made before. I had him mixing the dough and he commented "gosh, you know honey, men just don't use these muscles in their arms very much" :0-) then, after kneading the dough f..."


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