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"WOW so nice! I made these as christmas gifts. I've always had problems with over-mixing, so I was thrilled when this turned out crumbly and light. I cut the recipe in half and then measured out into quart jars, including the currants. I layered my ingredients for an added visual affect, but next time will mix everything together to crumb the short..."
"I used this recipe last night at our first wine tasting fundraiser for a club for college and they were a HIT! My only suggestion is 3 sheets of phyllo, just a little more fold-able.*update* Now when I go to a function people are waiting for me to bring this dish! It is worth the effort!"