I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Lisa Pizza

    Soquel (near Santa Cruz, CA, United States

    Chef #38260

    Soquel (near Santa Cruz, CA, United States

    Joined: Apr 16, 2002

    38 reviews by Lisa Pizza

    1 - 10 of 38 sorted by Date | Rating | Helpful

    Reviewed mexican chocolate cake
    Handle

    Select One

      |  By kleigh83

    Select One

    "A-MAZING!! I made this for an office birthday and no one suspected it was vegan, and I didn't bother telling them. I've made many, many non-vegan cakes for the office and this one got the most "mmmm's" and "ooohhhh's" and "YUM's"!! I doubled the recipe to make a double layer cake with whole dipped strawberries on top. A stellar presentatio..."

    Mar 2, 2006 on Food.com

    Recipe #69917

    Reviewed Yellow Pepper & Sun-Dried Tomato Appetizer a la Tel Aviv
    Handle

    Select One

      |  By Mirj

    Select One

    "So yum.I just made this for a dinner party we're hosting tomorrow. I'm not sure it will make it till then! :I did exactly as the recipe said and couldn't be more pleased with the results. Can't wait to dig into some chunky bread with our guests! I'm also very intrigued by the stuffed mushroom idea. Mmmm... The hubby also tho..."

    Jan 13, 2006 on Food.com

    Recipe #16600

    Reviewed Pipin' Hot Bakery Whole Wheat Tortillas
    Handle

    Select One

      |  By Troy A. Hakala

    Select One

    "Yum! These are very tasty. I tried the first two in a hot skillet, then switched to a pizza stone pre-heated in a 450 oven - two minutes on each side. Hubby and I ate the first four w/ olive oil and the last with our indian lental soup. PS - the oil goes in w/ the water. :"

    Jan 2, 2005 on Food.com

    Recipe #7417

    Reviewed Mojo Picon (Garlic Sauce
    Handle

    Select One

      |  (1 person found this helpful) |  By canarygirl

    Select One

    "YUM! This was tricky for me to make, only because my mortar wasn't big enough. I will probably try it in the blender next time (which will be soon!.It's got a wonderful and complex bite to it that went perfectly with steamed artichokes."

    Apr 17, 2004 on Food.com

    Recipe #31699

    Reviewed Crispy Mushroom Pinwheels
    Handle

    Select One

      |  By spatchcock

    Select One

    "These are very good and great for parties. The convenience of being able to make them so far ahead is such a help.The flavor is deep and earthy and the puff pastry lends a buttery lightness."

    Apr 17, 2004 on Food.com

    Recipe #45509

    Reviewed Cranberry Feta Pinwheels
    Handle

    Select One

      |  (1 person found this helpful) |  By Derf

    Select One

    "Oh my gosh! I LOVE these little bits of heaven!The creamy/salty feta with the chewy sweet/tart cranberries is a killer combo. Perfect make-ahead finger food for parties.Thanks so much - this will be in my repertoire for sure. :"

    Apr 17, 2004 on Food.com

    Recipe #16213

    Reviewed Smoky Cheese Bites
    Handle

    Select One

      |  (1 person found this helpful) |  By SilentCricket

    Select One

    "Oh YUM! These are very easy and a great little snack. I actually ended up with more than 5 dozen. I also had to add just a bit of water to get the dough to come together - about 1-2 Tbsp.They smelled SO good in the oven - like a really great country breakfast.I'll probably increase the cayenne pepper or maybe try it with pepper Jack..."

    Apr 5, 2004 on Food.com

    Recipe #42940

    Reviewed Chocolate Peanut Butter Pinwheels
    Handle

    Select One

      |  (1 person found this helpful) |  By ChipotleChick

    Select One

    "So very GOOD!!! Like my husband said - these are what peanut butter cookies should be like! Creamy, moist and flavorful - not brittle and greasy.A couple notes - I only got about 40 cookies, which makes sense...if you have two 10 inch logs and cut them in 1/2 slices, that's whatcha get.I rolled my dough between two sheets of cling wrap. ..."

    Feb 9, 2004 on Food.com

    Recipe #42155

    Reviewed Chocolate-Glazed Coconut-Almond Cake
    Handle

    Select One

      |  (2 people found this helpful) |  By Bev

    Select One

    "Another winner, Bev!I make all the cakes for the birthdays in my office and EVERYONE just declared this to be their new favorite!! : (Even though I forgot to bring the sauce, darn it.I wasn't sure about the sauce, but am very sorry I didn't have it, as I really think it would have added to the experience. The cake is not nearly as swe..."

    Dec 9, 2003 on Food.com

    Recipe #19190

    Reviewed German Dark Rye Bread
    Handle

    Select One

      |  By Dee514

    Select One

    "Oh! Forgot to add that the instructions should caution against heating the mixture in step 2 beyond 115 F. You don't want to kill the yeast."

    Nov 24, 2003 on Food.com

    Recipe #43285

    « Previous

    1 2 3 4

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites