I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    CharleneAZ

    Arizona

    Chef #382709

    Arizona

    Joined: Nov 12, 2006

    7 reviews by CharleneAZ

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Salty Caramel Panna Cotta

    Select One

      |  (1 person found this helpful) |  By CharleneAZ

    "What an amazing dessert! Everything went together perfectly as I had chilled the ganache for an hour or so before pouring the panna cotta over. I used white wine glasses for the service item - really pretty. I also refrigerated the finished dessert for 4-5 hours so it set up very nicely. Just as I was going to serve, I drizzled a dark chocola ..."

    Oct 29, 2012 on FoodNetwork.com

    Reviewed Brined Pork Loin with Molasses-Mustard Glaze, Sour Mash Sauce and Apple Butter

    Select One

      |  (2 people found this helpful) |  By CharleneAZ

    "Absolutely delicious with a variety of flavors. The pork is so moist, it can be cut with a fork. I prepared as per the recipe with the exception of cutting the ingredients for the sauce to about 1/2. The apple butter is a perfect compliment to the pork! I served rosemary/chevre mashed potatoes and brussels sprouts lardon; many compliments from ..."

    Dec 21, 2010 on FoodNetwork.com

    Reviewed Colossal Crab Asparagus Bisque

    Select One

      |  (1 person found this helpful) |  By CharleneAZ

    "I made this recipe as printed. I served 12 smaller portions in my 5-course meal and have plenty leftover for at least several lunches. I added a little chopped parsley and chopped red pepper as a garnish just before serving. My guests ranted and raved....it's a keeper for sure!"

    Jun 30, 2010 on FoodNetwork.com

    Reviewed Marinated Grilled Pork Tenderloin with Spicy Orange Vinaigrette and Black Beans and Rice

    Select One

      |  (1 person found this helpful) |  By CharleneAZ

    "I made this for 25 people for a Memorial Day Pool party......double the meat but only used a single recipe for the marinade. Was plenty. I doubled the rice but only used a single recipe of the pesto....again....plenty! I used canned beans as I didn't have the time to start from scratch. I don't understand why the directions indicate you cover ..."

    May 31, 2010 on FoodNetwork.com

    Reviewed Lemon Bars

    Select One

      |  By CharleneAZ

    "What a treat these light, delicious and delicate bars are. The crust is like a shortbread - sweet with almost the texture of a fabulous pie crust. The curd melted in my mouth - not too sweet, not too tart. It was a huge hit and will be made many time again!"

    Feb 28, 2010 on FoodNetwork.com

    Reviewed Another Great Gingered Sweet Potatoes
    Handle

    Select One

      |  By Manami

    Select One

    "This is one of my favorite sweet potato recipes. The blend of unusual flavors really stand out in every bite. I've served them with roasted pork loin, barbequed ribs and game hens. They never fail to get rave reviews! If you like a little more lime flavor, add a little of the zest from the lime. I always use a whole jalaneno, too."

    Nov 25, 2008 on Food.com

    Recipe #277341

    Reviewed Chicken With Asiago, Prosciutto, and Sage
    Handle

    Select One

      |  By sandrasothere

    Select One

    "I've made this numerous times and it's always a hit. It's great for a crowd because you do most of the prep ahead and simply bake in the oven. I serve it over a bed of sauteed spinach with garlic."

    Jun 22, 2007 on Food.com

    Recipe #146876

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites