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"This is one of my favorite sweet potato recipes. The blend of unusual flavors really stand out in every bite. I've served them with roasted pork loin, barbequed ribs and game hens. They never fail to get rave reviews! If you like a little more lime flavor, add a little of the zest from the lime. I always use a whole jalaneno, too."
"I've made this numerous times and it's always a hit. It's great for a crowd because you do most of the prep ahead and simply bake in the oven. I serve it over a bed of sauteed spinach with garlic."