MaryMeow

"This was really good. I used 1 pound of sweet Italian sausage, and 1 pound of hot Italian sausage. I doubled the garlic to 8 cloves. I made no other changes. My husband really liked this. I do not care for sausage at all, but this sauce made it taste so good! I kept trying to scoop extra meat in to my bowl! I thought it was very easy to make, an..."

Feb 19, 2011 on Food.com

"This had great flavor. I followed the recipe exactly, except I substituted lime juice for the vinegar. The lime juice was a bit strong for my husband, but I liked it. I used thin cut ribeye steaks, and pounded them down to 1/4 thickness. So Good! I will be making this again and again. Thank you for the recipe!!"

May 28, 2010 on Food.com

"This was DELICIOUS! The sauce was perfectly cheesy, and had a creamy consistency. I did use all SHARP cheddar cheese, which might explain why my sauce was so good. I read a few reviews, and people were adding things, as they thought the sauce was too bland. I used 4 cups of shredded, sharp cheddar cheese (store brand and I added 1 package of Crac..."

May 10, 2010 on Food.com

"The dressing is outstanding! I did not make the greek salad, but I used the dressing for a greek pasta salad. I basically followed the salad recipe, substituting pasta for the lettuce, and I left out the cucumber and green pepper. It was so DELICIOUS!! I can't wait to try the salad. Thank you for another AWESOME recipe, Kitten! Meow!"

Jan 6, 2010 on Food.com

"This is the BEST Kahlua Cake recipe EVER. I have been trying for the past 10 years to replicate a cake a former coworker made. I have tried many different recipes and I think this is it!!The cake is so moist and delicious!! I followed the recipe exactly EXCEPT I used the cake glaze from recipe#285228. The glaze has a thinner consistency, to soak i..."

Sep 26, 2009 on Food.com

"I made the chile rellenos as directed and the end result was fantastic! This is a great recipe, and very easy to make. I did not make the sauce, I served my chile rellenos with pico de gallo salsa instead. This was better than a lot of the chile rellenos I have had at Mexican restaurants. Thank you for the recipe, I will definitely be making these..."

May 20, 2009 on Food.com

"We baked this banana bread in a bundt pan. Our bread was done in 45-50 minutes, my oven may run a little hot. We added pecans and fresh blueberries that we mashed up and it was delish! Thank you for a great recipe Shelley!"

May 18, 2009 on Food.com

"I have attempted to make mexican rice many times over the years, and I have always been disappointed with the results-until now. This was AWESOME. I did make a few changes, I used a 14 oz can diced tomato, 7.75 oz can El Pato (spicy tomato sauce 1/2 and onion, and 5 cloves of garlic as a substitute for the tomato/onion/jalapeno/garlic. Liquife..."

Apr 24, 2009 on Food.com

"This pulled pork was amazing! I followed the recipe for the rub, except I did not have chipotle or mesquite powder, so I used 1 tbsp of cayenne pepper and it turned out fantastic. I used apple juice instead of the concentrate. I cooked my 5 lb pork shoulder overnight, and in the morning my house smelled incredible, and the meat was falling of th..."

Mar 8, 2009 on Food.com

"This was really, really good! I followed the recipe, and put it in my slow cooker for 11 hours. I did not add green pepper, as we do not like them. When I attempted to shred the pork, it was falling off of the bone. I served this on soft white hamburger buns, and it was delicious. Hubby LOVED it. I plan to make this again really soon. Thank y..."

Feb 14, 2009 on Food.com