Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This was really good. I used 1 pound of sweet Italian sausage, and 1 pound of hot Italian sausage. I doubled the garlic to 8 cloves. I made no other changes. My husband really liked this. I do not care for sausage at all, but this sauce made it taste so good! I kept trying to scoop extra meat in to my bowl! I thought it was very easy to make, an..."
"This had great flavor. I followed the recipe exactly, except I substituted lime juice for the vinegar. The lime juice was a bit strong for my husband, but I liked it. I used thin cut ribeye steaks, and pounded them down to 1/4 thickness. So Good! I will be making this again and again. Thank you for the recipe!!"
"This was DELICIOUS! The sauce was perfectly cheesy, and had a creamy consistency. I did use all SHARP cheddar cheese, which might explain why my sauce was so good. I read a few reviews, and people were adding things, as they thought the sauce was too bland. I used 4 cups of shredded, sharp cheddar cheese (store brand) and I added 1 package of Crac..."
"The dressing is outstanding! I did not make the greek salad, but I used the dressing for a greek pasta salad. I basically followed the salad recipe, substituting pasta for the lettuce, and I left out the cucumber and green pepper. It was so DELICIOUS!! I can't wait to try the salad. Thank you for another AWESOME recipe, Kitten! Meow!"
"This is the BEST Kahlua Cake recipe EVER. I have been trying for the past 10 years to replicate a cake a former coworker made. I have tried many different recipes and I think this is it!!The cake is so moist and delicious!! I followed the recipe exactly EXCEPT I used the cake glaze from recipe#285228. The glaze has a thinner consistency, to soak i..."
"I made the chile rellenos as directed and the end result was fantastic! This is a great recipe, and very easy to make. I did not make the sauce, I served my chile rellenos with pico de gallo salsa instead. This was better than a lot of the chile rellenos I have had at Mexican restaurants. Thank you for the recipe, I will definitely be making these..."
"We baked this banana bread in a bundt pan. Our bread was done in 45-50 minutes, my oven may run a little hot. We added pecans and fresh blueberries that we mashed up and it was delish! Thank you for a great recipe Shelley!"
"I have attempted to make mexican rice many times over the years, and I have always been disappointed with the results-until now. This was AWESOME. I did make a few changes, I used a 14 oz can diced tomato, 7.75 oz can El Pato (spicy tomato sauce) 1/2 and onion, and 5 cloves of garlic as a substitute for the tomato/onion/jalapeno/garlic. Liquife..."
"This pulled pork was amazing! I followed the recipe for the rub, except I did not have chipotle or mesquite powder, so I used 1 tbsp of cayenne pepper and it turned out fantastic. I used apple juice instead of the concentrate. I cooked my 5 lb pork shoulder overnight, and in the morning my house smelled incredible, and the meat was falling of th..."
"This was really, really good! I followed the recipe, and put it in my slow cooker for 11 hours. I did not add green pepper, as we do not like them. When I attempted to shred the pork, it was falling off of the bone. I served this on soft white hamburger buns, and it was delicious. Hubby LOVED it. I plan to make this again really soon. Thank y..."