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    chefonthego

    Member since Nov 2006

    Chef #382893

    From United States

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    1 Reviewschefonthego

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Goat Cheese, Caramelized Onion, Garlic and Figs

    Handle
    Friday, Feb 23, 2007 on Food.com
     |  3 Reviews  |  By KelBel
    LinMarie says:

    "I've made this several times. I increased the figs to about 18 for one pd. of goat cheese and use about 10 for 1/2 lb. Everyone loves it. I prepare it ahead of time and put it in the oven to serve. It also kept quite well using my warming tray. Bravo! Chefonthego"

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