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"I made this tonight with what I had of the ingredients and it was delisc and easy! I followed the directions up to step 6. I then place the stir-fried rice, garlic and jalapenos into my rice cooker adding the pureed tomatoes and onion and chicken broth. It turned out moist and full of flavor. Way easier than putting in the oven."
"This was SOOO tasty! Yes, it took some prep time but turned out delisc!! I will most definitely be making it again...maybe even for my husband's family...it's that good! I didn't use celery as I'm not fond of it but just increased potato, onion and carrot. I might try adding frozen peas next time too."
"This is the best! SO, SO easy and so much flavor! I've made it with and w/o garlic and they were both yummy! I've made chicken and steak both equally good. Great for marinade and using the meat for salads too."
"Super easy to make...has the possibility of good flavor but....I forgot to salt and pepper the chicken as other reviews suggested and so the chicken was quite bland. If someone can figure out how to add a little more flavor to the chicken this could be really tasty."
"I made this after reading all the raving reviews....I only used 2 T of butter and found it to still be heavy on the buttery side! If I make it again I'd only use 1 T but not even sure butter is a necessity!"
"Everyone loved these at Thanksgiving dinner tonight! I made them all up the night before and had them ready to pop in the oven. They took a bit longer to rise because of this. I also baked them much longer than the 17 minutes listed. I'm really not sure how long it was in the end. I think I might cover them with foil for awhile next time so th..."
"I used lemon and a few other adjustments with what we had in the fridge and it was fabulous! Thanks for an easy stir fry! I'll definitely make it again...but hopefully with lemongrass as I do think that would be even better!"