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"Outstanding! This recipe is exactly what I was looking for - a rich, creamy, delicious aioli I could make with ingredients already in my cupboard. I used a stick blender which cut the prep time down by almost half. Now that I know how easy it is to make at home I'll never buy aioli again!"
"Nice one! I found the mixture was very fluffy and difficult to handle but the end result was well worth it - light well flavoured biscuits."
"I love this recipe, so easy and absolutely delicious. I used whole spices instead of ground. I'll definitely be making this again and again!"
"I really enjoyed the flavours of both the fish cakes and the sauce, but had some trouble with the texture of the fish cakes, finding them too sloppy to form. I added some rice crumbs and that helped. Overall a delicious dish that I will make again."
"I loved the texture of these burgers (I used whole brown lentils after reading fluffernutter's review). However they were a bit too salty for me. I will definitely make them again but with half the salt."
"This soup is very nice! I used fresh lemongrass and only one onion, and added two teaspoons of fish sauce and a kaffir lime leaf near the end for extra body. A great soup for those who like Thai flavours without the heat."