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"This was a different way for me to cook salmon. It was good, but I felt like it was missing just a bit of something - not sure what. I will definitely use this recipe again; I will just experiment a little."
Nov 10, 2008 on Food.com
"Easy and delicious! This lighter version of alfredo means healthier to me, but it tasted just as good as the heavy cream versions. Next time I will add fresh sliced mushrooms and red peppers."
Jun 4, 2007 on Food.com
"Delicious! Not as easy as I like, but very yummy! A definite favorite."
Mar 26, 2007 on Food.com
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