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"Perfect. Not too much or too little of anything. It has that simple, home-y, comforting taste I think of when I picture stew. Nothing fancy or unusual, but nothing lacking or tasteless. Thanks."
"Easy, healthy, cheap, and, and kid-approved! I changed a bit based on what I had on hand and personal tastes, but the followed the core of the recipe. Used no-salt diced tomatoes (no ro-tel), a larger amount of rehydrated dried black beans (I make them in the crockpot & freeze them in baggies) 16 oz package of frozen mixed veggies (not corn), ..."
"I make these every year, sorry I never posted a review. I also follow Mirj's advice about leaving the dough in the fridge and pinching off a bit each night. I've tried many ways to fill them and find that an (unused) medicine dropper like those in baby tylenol work well. I love mine with preserves, but my kids and husband insist on filling them wi..."
"Over the top yummy. Made my 5 year old beg for more, and he usually won't touch brussels sprouts. I could eat a ton all by myself. Thanks so much."
"I've tried quite of few sloppy joe recipes, and this is by far the best one. I usually vary from the written recipe, but no changes are called for with this one. I've also used ground turkey without browning it first and had great success. When I couldn't remember which one we liked, I was sorely disappointed with every other result. Now that I kn..."
"Wonderful. Hubby hates cauliflower and liked it. Said he'd happily eat it again. Sons loved it. I love that it's not filled with heavy cream or cheese. Didn't have chives, so I added some dried onion powder. Thanks. Will do it again and again."
"Very, very nice. Attractive, kid friendly, healthy, easy, & not the same-old-thing. Had to change cooking method as I was preparing dinner ahead. Cooked my barley (regular, not pearl) with low sodium chicken broth in the rice part of my steamer. Sauteed the rest on the stove with the herbs, (had only dried parsley) added the corn (partially frozen..."
"Simple and perfect. Easiest and least messy method possible. Scaled down servings to 5, using 1 stick of butter and one 60% Ghiradelli bar, but put it in 4 6oz ramekins. Just the right amount of batter. Kept in the fridge 'til after dinner, then baked until done. Served with whipped cream. It would be wonderful with fresh berries on the side. Than..."
"Tried many, many recipes, and now only use this one. Perfect combo of taste and texture. I have started freezing one challah so that we don't eat two in 24 hours. 2 adults and 2 kids under the age of 5 should not be that piggish! I serve it with honey butter. Tried other recipes because of high cholesterol and there was no comparison. I gave my hu..."
"I am giving this a full 5 stars because it was the first time my husband and son were happy with squash. I halved the recipe, served this to company and the presentation was fabulous. When I said that there was no cream or butter in the dish, everyone demanded the recipe. While I am a lover of squash and thought it was good but not amazing, everyo..."