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    Member since Nov 2006

    Chef #383359

    From United States

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    36 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sour Cream Chicken Enchiladas

    Wednesday, Oct 16, 2013 on
     |  17 Reviews  |  By Jellyqueen
    LinMarie says:

    "I was looking for this recipe because my mom used to make it all the time and I was craving it! I thought this looked similar, so I made it last night, but the sauce did not have the same rich, mellow flavor. This sauce tasted very sharp and acidic to me, so I checked the recipe against my mom's and found out that it is almost the same with..."

    Reviewed Bird's Strawberry Cake With Lemon Filling

    Wednesday, Jun 26, 2013 on
     |  7 Reviews  |  By 2Bleu
    LinMarie says:

    "This cake is light and refreshing, I love it for a summer treat. I especially think that the whipped cream topping makes it seem very light. The flavors are marvelous together, my sister and I couldn't believe how simple it was to put together using a box cake mix, a jar of lemon curd from the grocery store and a container of Cool Whip!"

    Reviewed The Cheesecake Factory Pumpkin Cheesecake by Todd Wilbur

    Wednesday, Jun 26, 2013 on
     |  205 Reviews  |  By Michele7
    LinMarie says:

    "Best fall flavor ever. My husband begs me to make this year-round. It is his favorite and he so appreciates me finding the copycat recipe, since TCF only keeps it on their seasonal sales list. Thanks a lot!"

    Reviewed Rum and Raisin Ice Cream

    Tuesday, Jun 25, 2013 on
     |  6 Reviews  |  By evelyn/athens
    LinMarie says:

    "I liked the simplicity of your recipe. It tasted just as I hoped it would, and I used the rum raisins from my jar which were fabulous! My mother said she wouldn't drive home after a bowl of that, but I think my rum raisins were pretty potent. Thanks for sharing!"

    Reviewed "Whatever Floats Your Boat" Brownies!

    Tuesday, Jun 25, 2013 on
     |  1220 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Absolutely hands-down the best brownie I have ever made. I will not shut up about this recipe. My whole family is tired of hearing about it, my friends are tired of hearing about it...but seriously, I cut the sugar down to 1/2 cup and used turbinado sugar, then replaced AP flour with ground oat flour to make this recipe a bit more guilt-free, an..."

    Reviewed Tuna Casserole

    Tuesday, Jun 25, 2013 on
     |  353 Reviews  |  By Tara
    LinMarie says:

    "So, so, good. I have had so many recipes for tuna casserole that turn out dry AND flavorless, and this one is very creamy and delicious. I used Country Pasta brand homemade style egg pasta, which I really recommend; I also added a 1/2 cup of frozen mixed vegetables and I had to make my own recipe of condensed cream of celery soup since I didn�..."

    Reviewed Watermelon Agua Fresca

    Tuesday, Jun 25, 2013 on
     |  12 Reviews  |  By evelyn/athens
    LinMarie says:

    "So glad I found this recipe...I tried the watermelon flavor at the LA Zoo-ever since then I have craved juice that is so tasty and refreshing. Your recipe is just like I remember, and now my whole family can enjoy it, I always make a gallon at a time and its goes fast! Thank you, thank you, thank you!"

    Reviewed Bourbon (or Rum) Raisins

    Tuesday, Jun 25, 2013 on
     |  3 Reviews  |  By Chef Kate
    LinMarie says:

    "Love this concept. I have had a large jar going for almost a year and have used it in many recipes including rum raisin ice cream and butter pecan bread pudding, yum. These raisin are so potent that I had to cook them down for the bread pudding. I got complaints that guests couldn't drive home after eating the ice cream, but we are lightwe..."

    Reviewed Shrimp Louis Pasta Salad

    Tuesday, Jun 25, 2013 on
     |  60 Reviews  |  By Tootsie
    LinMarie says:

    "The concept is refreshing, the pictures alluring, I really wanted to love this pasta salad. I prepared it with my mouth watering and could barely wait for it to chill! Unfortunately, I did not like the sauce. Not even a little. I didn't want to waste, so I ended up putting the whole bowl of salad in a fine strainer and rinsing all the sau..."

    Reviewed Whole Wheat Yogurt Honey Dinner Rolls Bread Machine

    Tuesday, Jun 25, 2013 on
     |  28 Reviews  |  By BakinBaby
    LinMarie says:

    "This recipe bakes perfectly every time. I was looking for a new go-to wheat bread for my machine and this is it. I have made this several times, just baking it in the bread machine on light crust and it is delicious. I have never actually made it into dinner rolls, seems like more work for me! Thank you for sharing this healthy recipe!"


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