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    Retro Kali

    East Coast

    Chef #383795

    East Coast

    Joined: Nov 13, 2006

    170 reviews by Retro Kali

    1 - 10 of 170 sorted by Date | Rating | Helpful

    Reviewed Knox Blocks
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      |  By Jodi Marie in Chicagoland

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    "KNOX BLOCKS! I completely forgot about these! I grew up eating them also, and I used to love them! Thanks for posting the recipe. UPDATE- I finally made these and they tasted exactly as I remembered. It was fun to introduce them to my kids, who gobbled them up. I do keep them covered as they chill, and it takes away the hard outer "peel"..."

    May 29, 2013 on Food.com

    Recipe #281669

    Reviewed Greek Chicken and Potatoes
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      |  By FlemishMinx

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    "SO GOOD! Wish I had doubled the recipe. We added more lemon juice, and covered it the whole time. True, the chicken gets a little done, but we like our chicken on the done side. Keeping it covered it was still tender. There was a nice "broth" that I wished I'd had some crusty bread to soak it up with. This will go into the regular r..."

    May 29, 2013 on Food.com

    Recipe #93596

    Reviewed Awesome Baked Pork Chops
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      |  By yooper

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    "These were fantastic, I couldn't believe how tender they were. I will def make them again. Thanks!"

    May 29, 2013 on Food.com

    Recipe #34499

    Reviewed Hot Baked Cinnamon Apples
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      |  By The Giggle Box

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    "YUUUUMMMM! I ony cut four apples for this, because I didn't think my family would eat it, but they gobbled it up. I wish I would have made more. I added a small pat of butter, and reduced the sugar, and apples. It was so good. Great recipe, thanks! We ate ours with vanilla ice cream for dessert."

    May 24, 2013 on Food.com

    Recipe #77666

    Reviewed Garlic Feta Cheese Dip
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      |  By Wendy W88

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    "Awesome! Easy, and flavorful, my two favorite combinations. With a food processor I whipped this up so quickly, and just added more sour cream until I got it to the consistency I wanted. Thanks!"

    May 11, 2013 on Food.com

    Recipe #23439

    Reviewed Potsie's Creamed Chicken and Biscuits Casserole
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      |  (1 person found this helpful) |  By Pot Scrubber

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    "Very good. Perfect for a cold, rainy Sunday. I used a small jar of pimentos and added garlic salt, and dried Basil. It was perfect. Next time I might double the sauce, the biscuits soaked up a lot of it. I made noodles to go along side this, thinking they would go nicely with the sauce, but they were not needed. Just a nice green salad would have ..."

    May 5, 2013 on Food.com

    Recipe #110047

    Reviewed Deep Fried Oreos
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      |  By Scott Rhoades

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    "I am going to send flowers and a box of candy to whoever came up with this recipe. : WOW. I remember eating these at the fair years ago, but I don't remember them tasting this good. This will be the treat I bring out for parties or special occassions. Yes, they are horribly fattening, but if you eat them a few times a year, it's no bigg..."

    May 5, 2013 on Food.com

    Recipe #42152

    Reviewed The Best Ham Sandwiches Ever
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      |  By Chef #1135530

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    "Lordy, these are good. I cut the recipe in half for dinner for our family of four. ( along with a salad. I had to leave the poppy seeds out, because they were almost five dollars for a tiny container, but otherwise I followed the recipe exactly. YUM. I could eat twenty of these!"

    Apr 30, 2013 on Food.com

    Recipe #358553

    Reviewed Swiss Chicken
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      |  By Fauve

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    "Good stuff! I am pregnant, and obviously not drinking but I wanted the taste that wine adds to this, so I found one of those single servings of Pinot Grigio, and was able to add the wine. It was delicious. I added more stuffing,and more wine, and next time I might double the sauce entirely. Mixed with the soup/cheese/wine, the stuffing made a nice..."

    Apr 26, 2013 on Food.com

    Recipe #46886

    Reviewed Dark Chocolate Red Wine Truffles
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      |  By Pomtini

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    "The trick to these is making sure they are chilled really really well, maybe even a bit of time in the freezer, and using a melon baller. All truffles seem to melt as soon as they have any contact with your hand. So keep them chilled/frozen and try not to touch them any more than you have to. Having said that, red wine in chocolate is a revelation..."

    Apr 23, 2013 on Food.com

    Recipe #431238

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