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    Da Huz

    Phoenix, AZ

    I'm a science teacher who loves chemistry and food!

    Chef #384210

    Phoenix, AZ

    Joined: Nov 14, 2006

    60 reviews by Da Huz

    1 - 10 of 60 sorted by Date | Rating | Helpful

    Reviewed Super Quick Pizza Dough
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      |  By NYAmy

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    "Quick, easy. Made this with whole white wheat. Definitely add a little salt, it tasted a bit bland without it. I also ended up having to double this to make one pizza, but we have "extra large" pizza pans. For a medium or large pizza one batch might be enough."

    5 days ago on Food.com

    Recipe #28008

    Reviewed Uncle Bill's Green Split Pea With Hambone Soup
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      |  By William (Uncle Bill) Anatooskin

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    "I usually end up adding a few cups of chopped ham to enhance the flavor. Easy, hearty, delicious!"

    Jul 10, 2012 on Food.com

    Recipe #79563

    Reviewed Sticky Rice With Mango Thai Dessert
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      |  By lolsuz

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    "Followed this recipe except that I cooked the rice on the stove and only soaked it 10 minutes before I started cooking. I used all the sugar sauce and let it sit in the cooked rice while we ate dinner... it had all absorbed into the rice by then. When I've had this in restaurants the mango has been warm, so next time I'll try popping it in the ove..."

    Jun 30, 2012 on Food.com

    Recipe #377414

    Reviewed Orange Sorbet
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      |  By ~Icy~

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    "This was delicious! We used the orange guts that we scooped out to help make the filling (in a vitamix so they weren't all pulpy. Yummy!"

    May 24, 2012 on Food.com

    Recipe #164553

    Reviewed Whipped Cream
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      |  By Bec

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    "Instructions were easy to follow and the result was fantastic. We used 2 tbsp of sugar. Served this spooned over poached pears (recipe # 478629."

    Apr 28, 2012 on Food.com

    Recipe #80157

    Reviewed Asparagus Risotto
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      |  By Normaone

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    "I was getting ready to post the recipe I just made, but this is almost exactly the same so no need to post my own. The only differences between this recipe and my recipe was that I used 4 tbsp butter and no olive oil, and I used Pecorino Romano instead of Parmesan. Goes well with veal, pork, or beef."

    Dec 18, 2011 on Food.com

    Recipe #59981

    Reviewed Sarlat Potatoes - Pommes De Terre Sarladaises
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      |  By Mme M

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    "Made a recipe from a French cookbook that was almost identical. Ingredients were the same (minus the mushrooms, but cooking technique was a little different. After frying the potatoes 10 minutes, stirring occasionally to ensure that all sides were browned, it called for adding 1 cup of water, seasoning to taste, and simmering 10-15 minutes, cover..."

    Nov 5, 2011 on Food.com

    Recipe #209855

    Reviewed Fabada Austurianas
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      |  By Louis Pujol

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    "Mmm... ethnic comfort food! I didn't have access to traditional beans so I used "great northern" beans and it was still delicious. The combo of chorizo, ham, and beans was very satisfying, and anything saffron in it is good! I served this with a spinach, walnut and manchego salad. I did not need the extra butter because our chorizo had enough fat ..."

    Sep 29, 2011 on Food.com

    Recipe #376944

    Reviewed Green Curry With Chicken and Eggplant
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      |  By sarah85

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    "Made an almost identical recipe from one of my Thai cookbooks last night. It was a little different: I used sweet potatoes instead of eggplant, and I pre-cooked my eggplant in the microwave since it takes longer to cook than chicken does. I diced it and added it at the end.
    This is quick to make and is delicious!"

    Sep 22, 2011 on Food.com

    Recipe #239410

    Reviewed Grilled Hoisin Chicken in Lettuce Cups
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      |  By Tasty Tidbits

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    "These were delicious! Hoisin makes everything better... made them for a church party, it was so quick and they were everyone's favorite snack!"

    Sep 22, 2011 on Food.com

    Recipe #132425

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