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    Da Huz

    Member since Feb 2010

    Chef #384210

    From United States

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    62 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Green Tea Creme Brulee

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    1 day ago on Food.com
     |  1 Reviews  |  By ChefturnedPuff
    LinMarie says:

    "Yummy! An easy way to impress guests!

    The tea flavor is subtle. I did 6 tea bags instead of 4, and steeped it longer, and it still wasn't a very strong tea flavor. Next time I think I'll go 8 tea bags.

    Also, most recipes I've seen recommend straining the mixture after combining all ingredie..."

    Reviewed Jalapeno and Cheddar Cornbread

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    Wednesday, Jul 31, 2013 on Food.com
     |  33 Reviews  |  By Sue Lau
    LinMarie says:

    "Made a large batch of this for church camp (multiplied the recipe by 6). Turned out AWESOME! One of my assistant cooks grew up eating soul food and told me, "I was skeptical because nobody makes cornbread like my mom. But this was better than mom's!" I used fresh jalapenos and used only a quarter of what was called for... not all ju..."

    Reviewed Super Quick Pizza Dough

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    Thursday, Jun 13, 2013 on Food.com
     |  (1 person found this helpful) |  70 Reviews  |  By NYAmy
    LinMarie says:

    "Quick, easy. Made this with whole white wheat. Definitely add a little salt, it tasted a bit bland without it. I also ended up having to double this to make one pizza, but we have "extra large" pizza pans. For a medium or large pizza one batch might be enough."

    Reviewed Uncle Bill's Green Split Pea With Hambone Soup

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    Tuesday, Jul 10, 2012 on Food.com
     |  189 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "I usually end up adding a few cups of chopped ham to enhance the flavor. Easy, hearty, delicious!"

    Reviewed Sticky Rice With Mango Thai Dessert

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    Saturday, Jun 30, 2012 on Food.com
     |  1 Reviews  |  By lolsuz
    LinMarie says:

    "Followed this recipe except that I cooked the rice on the stove and only soaked it 10 minutes before I started cooking. I used all the sugar sauce and let it sit in the cooked rice while we ate dinner... it had all absorbed into the rice by then. When I've had this in restaurants the mango has been warm, so next time I'll try popping it in the ove..."

    Reviewed Orange Sorbet

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    Thursday, May 24, 2012 on Food.com
     |  8 Reviews  |  By ~Icy~
    LinMarie says:

    "This was delicious! We used the orange guts that we scooped out to help make the filling (in a vitamix so they weren't all pulpy). Yummy!"

    Reviewed Whipped Cream

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    Saturday, Apr 28, 2012 on Food.com
     |  11 Reviews  |  By Bec
    LinMarie says:

    "Instructions were easy to follow and the result was fantastic. We used 2 tbsp of sugar. Served this spooned over poached pears (recipe # 478629)."

    Reviewed Asparagus Risotto

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    Sunday, Dec 18, 2011 on Food.com
     |  3 Reviews  |  By Normaone
    LinMarie says:

    "I was getting ready to post the recipe I just made, but this is almost exactly the same so no need to post my own. The only differences between this recipe and my recipe was that I used 4 tbsp butter and no olive oil, and I used Pecorino Romano instead of Parmesan. Goes well with veal, pork, or beef."

    Reviewed Sarlat Potatoes - Pommes De Terre Sarladaises

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    Saturday, Nov 5, 2011 on Food.com
     |  2 Reviews  |  By Mme M
    LinMarie says:

    "Made a recipe from a French cookbook that was almost identical. Ingredients were the same (minus the mushrooms), but cooking technique was a little different. After frying the potatoes 10 minutes, stirring occasionally to ensure that all sides were browned, it called for adding 1 cup of water, seasoning to taste, and simmering 10-15 minutes, cover..."

    Reviewed Fabada Austurianas

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    Thursday, Sep 29, 2011 on Food.com
     |  1 Reviews  |  By Louis Pujol
    LinMarie says:

    "Mmm... ethnic comfort food! I didn't have access to traditional beans so I used "great northern" beans and it was still delicious. The combo of chorizo, ham, and beans was very satisfying, and anything saffron in it is good! I served this with a spinach, walnut and manchego salad. I did not need the extra butter because our chorizo had enough fat ..."

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